Directions:
- Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
- Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
- Heat oil in wok, deep fryer or electric skillet to 375 degrees.
- Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
- Serve hot with Chinese mustard and/or red sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.84 Kcal (259 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 8% | |
| Sodium | 46.19mg | 2% | |
| Potassium | 21.7mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.6g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 8% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 8% | |
| Sodium | 166.04mg | 2% | |
| Potassium | 78mg | 0% | |
| Total Carbs | 2.57g | 0% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.95g | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 49.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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