152889 randy red honey leg Recipes

leg of lamb (3 to 4 lb), garlic cloves, minced, salt, pepper, ground thyme, garlic powder, king arthur unbleached all-purpose flour

red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as vidalia, maui, or walla walla, about 2 lb), water, honey, butter or 3 tbsp margarine, melted, paprika (preferably sweet hungarian), ground coriander, salt, ground red pepper (cayenne), fresh parsley, for garnish (optional)

red potatoes, quartered, diced onion, butter, melted, honey, dry mustard, salt, ground black pepper

red potatoes , scrubbed and quartered, onions, finely diced, butter, melted, honey, dry mustard, salt, pepper

honey, lime juice, grated lime rind (optional), seedless grapes (use either red or green, or a combination for more color in the salad), mandarin oranges in light syrup, drained, sour cream (for parfait layers)

leg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed

red cabbage, finely shredded, carrot, peeled and finely shredded (squeeze out any moisture with hands), red onion, thinly sliced (or use green onions), cooked vermicelli (cooked only until firm-tender, or use similar thin noodles), prepared honey dijon salad dressing (use kraft brand), soy sauce, black pepper, salt (optional), peanuts or toasted sesame seeds

honey, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )

red potatoes, quartered (about 1 lb), loosely packed fresh basil leaf, olive oil, honey (if you want this vegan, use another type sugar), white balsamic vinegar, stalks celery, chopped (plus some celery leaves)

red onions, butter, balsamic vinegar, honey, kosher salt, ground black pepper, fresh thyme

red new potatoes, bacon, onion, diced, honey, cider vinegar, cornflour, water, chopped fresh dill or 1 tbsp dried dill, watercress, washed and chopped

red skin potatoes, quartered, salt and freshly ground black pepper, honey, dijon mustard, cider or white wine vinegar, extra-virgin olive oil, radishes, sliced, capers, drained and chopped, red onion, chopped, ribs celery from the heart of the stalk, chopped, watercress tops or flat leaf parsley leaves coarsely chopped

red potatoes, halved, honey, lime juice, garlic, minced, dried thyme, crushed, salt, freshly ground black pepper, zucchini, cut into quarters, eggplant, sliced 1/2-inch thick, green bell pepper , cut vertically into eighths, red bell pepper , cut vertically into eighths, yellow onion, sliced into 1/2-inch thick pieces

red onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme

red onions, honey, water, melted butter, paprika, ground coriander, salt, cayenne pepper

red potatoes, quartered, diced onion, butter, melted, honey, dry mustard, salt, ground black pepper

red potatoes, quartered, tabsp diced onion, tabsp butter, melted, honey, dry mustard, salt , to taste, black pepper , to taste

red potatoes, tb diced onion, tb butter,melted, tb honey, dry mustard, salt, ground black pepper