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Red Onions Roasted With Balsamic and Honey (Tyler Florence) Recipe

Red Onions Roasted With Balsamic and Honey (Tyler Florence) Recipe

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Red Onions Roasted With Balsamic and Honey (Tyler Florence)

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Ingredients:

Serving

3 red onions, peeled , halved lengthwise
1 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1/3 cup honey
sea salt and freshly ground black pepper
1/2 stick unsalted butter
1/4 bunch fresh thyme

Directions:

Preheat the oven to 325 degrees F.
Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.12 Kcal (1700 kJ)
Calories from fat	236.06 Kcal
		% Daily Value*
Total Fat	26.23g	40%
Cholesterol	30.37mg	10%
Sodium	20.93mg	1%
Potassium	209.93mg	4%
Total Carbs	41.2g	14%
Sugars	35.8g	143%
Dietary Fiber	1.65g	7%
Protein	0.97g	2%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	199.93 Kcal (837 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	40%
Cholesterol	14.95mg	10%
Sodium	10.3mg	1%
Potassium	103.35mg	4%
Total Carbs	20.28g	14%
Sugars	17.62g	143%
Dietary Fiber	0.81g	7%
Protein	0.48g	2%
Vitamin C	3mg	10%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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