151106 ranchero chicken fried style gravy Recipes

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, chopped green chilies, italian salad dressing mix, cream cheese, cubed

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

condensed cream of chicken soup, beef gravy, boneless beef round steaks, salt-free greek seasoning, dry chicken gravy mix, olive oil, onion, sliced into rings

whole chicken, cut up, flour, seasoned salt , such as penzey s 4/s or lawry s, crazy mixed up salt, black pepper, a couple pinches of mccormick s montreal chicken seasoning, a couple pinches of garlic salt, vegetable or peanut oil for frying, milk gravy (recipe included below in directions field)

chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces, flour, cornstarch, sugar, soy sauce, sesame seeds, salt (use less since it can be too y or eliminate), accent seasoning (optional), eggs, stalks green onions, chopped, garlic clove, minced

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

chicken breast, half and half, olive oil, flour, carrots, chicken broth

chicken gizzard , with hearts is good, cream of mushroom soup, fresh mushrooms (sliced or can use canned ), onion, chopped, garlic powder, celery salt

chicken , cut into pieces, oil, tomato sauce, red italian tomatoes, green chilies , seed and cut lengthwise, salt, sugar, lime juice, coconut juice, onion, almonds, red chilies, pepper

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

frying chicken, flour, salt, pepper, bacon, cut in small pieces, carrots, sliced, peeled green chilies, cut in strips, chopped parsley, bay leaf, thyme, lemon, thinly sliced, tomato juice

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

chicken, cut in pieces, onion, chopped, garlic, tomatoes, chopped, bell pepper, chopped, tomato paste, peanut butter, salt, pepper, water, oil

chicken medium cut into medium pieces, ginger garlic paste 2 tbsp, chilly powder 2tbsp, turmeric powder 1litre2 tsp, garam masala powder 1 tsp, salt to taste, vinegar 2tbsp, curry leaves, oil for frying