595 raisins pine nut Recipes

seedless raisins, head cauliflower about 1 1/2 lbs., extra virgin olive oil, garlic finely chopped, pine nuts, salt, freshly ground black pepper, parsley chopped

currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper

toasted pine nuts, green kale, washed, stems removed, and shredded, olive oil, water, garlic cloves, minced, raisins, salt & pepper

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

total swiss chard , stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate), pine nuts, olive oil, golden raisin, garlic cloves, minced, balsamic vinegar, coarse salt and pepper

rigatoni (about 6 cups), pine nuts, olive oil, garlic, sliced, diced tomatoes, golden raisins, kosher salt and pepper, capers

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

golden raisins, dry sherry, bacon, diced, pine nuts, olive oil, divided, garlic, finely chopped, fresh swiss chard, coarsely chopped (stems should be small and delicate), kosher salt & freshly ground black pepper, to taste

dark raisin (i ve also subbed currants and dried prunes), crusty bread (i used day old french bread), olive oil, pine nuts, organic beet leaves, washed, stalks removed, chopped, allspice (my addition), garlic cloves, peeled and minced or 2 stalks garlic, whistles chopped small, salt & freshly ground black pepper, to taste

water, bulgar wheat, raisins, salt, ground cumin, ground cinnamon, saffron thread, crushed, cayenne pepper, extra virgin olive oil, chopped fresh italian parsley, pine nuts, chopped fresh basil

butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.

cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted

olive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

boiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted

golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)

qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying

sea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins