238 raisin filled sugar Recipes

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

fig, chopped, dates, chopped, raisins, chopped, sugar, boiling water, lemon juice

shortening, white sugar, egg, heavy cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, white sugar, all-purpose flour, chopped raisins, chopped walnuts, water

shortening, white sugar, egg, heavy cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, white sugar, all-purpose flour, chopped raisins, chopped walnuts, water

lard, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, milk, raisin filling

brown sugar, butter, cinnamon icing (below ), flour, quick-cooking rolled oats, raisin filling (below ), salt, soda

raisins, fig, finely chopped, dates, quartered, sugar, water, lemon juice

active dry yeast, sugar, sugar, warm milk (110f, 45cup), butter, melted and cooled, salt, egg, beaten, all-purpose flour, egg yolk, milk, ground blanched almond, sugar, egg white, beaten, milk, almond extract, chopped candied red cherries (optional), raisins, powdered sugar , sifted, water, toasted slivered almonds, candied red cherries, quartered

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

apple, cored and sliced, bartlett pear, cored and sliced, raisins, brown sugar, cinnamon, lemon juice, acorn squash, quartered and seeded

dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)

sugar, butter, egg, flour, yeast, salt, water, bread filling, cream cheese, lemon peel, cottage cheese, egg yolk (reserve egg white), sugar, raisins

flour (crust ), margarine (i use butter ), sugar, raisins (boiled and drained, filling ), whole milk, sugar, flour, egg yolks, margarine (i use butter ), vanilla, egg whites (topping ), sugar, cream of tartar (optional)

eggs, milk, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, addutional butter, raisins, cottage cheese, sugar, ground cinnamon, salt, sour cream and blueberry or strawberry pie filling

butter, sugar, egg yolks, chopped pecans, toasted, raisins, flaked coconut, halved maraschino cherries, drained, bourbon or orange juice, vanilla extract

sugar, cinnamon, raisins, walnuts, chopped, sugar, orange rind, craisins, almonds, brown sugar, almond extract, almonds, finely chopped