Directions:
- Preparing Yeast Dough: Cut 1/2 Cup Butter into 2 Cups of All
- Purpose Flour. Dissolve 1 ounce Granular Yeast (1 small pack of
- Compressed yeast may be substituted). in 2 Tablespoons Warm Water. Add to first mixture with 6 Tablespoons Scalded & Cooled Milk, 1 1/2 Tablespoons Sugar, 2 Eggs, slightly beaten, 1/2 teaspoon Salt, Grated Rind of 1/2 Lemon & 1/2 Cup Raisins. Beat Mixture until Smooth.
- Filling: Sprinkle 6 Tablespoons Flour on Pastry Cloth. Turn dough out on Cloth; knead until Smooth & Elastic. Place in Greased Bowl, Cover, let rise in Warm Place until Doubled in Bulk. Roll Dough into
- A Rectangle, 9 x 18 inches. Spread with 2 Tablespoons Soft Butter;
- Sprinkle on 1/2 Cup Brown Sugar, 1 teaspoon Cinnamon, & 1/2 Cup
- Chopped Nuts.
- Roll Dough tightly beginning at Wide side. Place Sealed Edge Down. With Scissors, cut Roll into 2 long strips, do not cut through 1 end. Bring 1 Strip Crosswise over the other, keeping cut side up.
- Cross Strips several times. Bring ends together to form a Ring.
- Place into a 10 Inch Tube Pan. Let Rise until Double in Bulk.
- Bake in Moderate Oven 375 degrees, 35 Minutes.
- Dribble a thin Powdered Sugar Icing on Top of Cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.32 Kcal (973 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 323.93mg | 13% | |
| Potassium | 211.39mg | 4% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.9 Kcal (1339 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 10% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 9% | |
| Sodium | 446.05mg | 13% | |
| Potassium | 291.08mg | 4% | |
| Total Carbs | 53.95g | 13% | |
| Sugars | 14.61g | 42% | |
| Dietary Fiber | 3g | 9% | |
| Protein | 7.7g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 64.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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