Directions:
- Combine raisins and water and cook over medium heat for 12 minutes.
- Add sugar, flour, butter and cook two minutes more.
- Pour cooled mixture into a pastry shell.
- Place a top crust over top and make vent slashes.
- Bake 375 degrees F for 30 minutes, until golden and bubbly.
- Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.69 Kcal (2862 kJ) | ||
| Calories from fat | 131.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 250.44mg | 10% | |
| Potassium | 1043.5mg | 22% | |
| Total Carbs | 146.05g | 49% | |
| Sugars | 39.4g | 158% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.02 Kcal (666 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 23% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 10% | |
| Sodium | 58.25mg | 10% | |
| Potassium | 242.7mg | 22% | |
| Total Carbs | 33.97g | 49% | |
| Sugars | 9.16g | 158% | |
| Dietary Fiber | 2.26g | 39% | |
| Protein | 1.17g | 10% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1mg | 24% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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