Raisin Cheese Blintzes Recipe

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Raisin Cheese Blintzes
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Ingredients:

Directions:

  1. In a large bowl, combine the eggs, milk and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  3. Place raisins in a saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes. Drain. In a large bowl, combine the cottage cheese, sugar, cinnamon, salt and raisins. Spoon about 1/2 cup down the center of each crepe; fold ends and sides over filling.
  4. In a large skillet, cook blintzes in butter until heated through. Top with sour cream and pie filling if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.54 Kcal (1744 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 85.6mg 29%
Sodium 130.37mg 5%
Potassium 390.03mg 8%
Total Carbs 80.81g 27%
Sugars 8.56g 34%
Dietary Fiber 3.03g 12%
Protein 9.47g 19%
Vitamin C 1.9mg 3%
Iron 1.6mg 9%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 222.16 Kcal (930 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 10%
Cholesterol 45.65mg 29%
Sodium 69.53mg 5%
Potassium 208.02mg 8%
Total Carbs 43.1g 27%
Sugars 4.57g 34%
Dietary Fiber 1.61g 12%
Protein 5.05g 19%
Vitamin C 1mg 3%
Iron 0.8mg 9%
Calcium 39.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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