Raisin-Nut Filling Recipe

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Ingredients

Count

Nutrition

4652

Calories

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
8 egg yolks
1 cup chopped pecans, toasted
1 cup raisins
1 cup flaked coconut
3/4 cup halved maraschino cherries, drained
1/4 cup bourbon or orange juice
1 tsp vanilla extract

Directions:

Melt butter in a heavy saucepan over medium heat. Stir together sugar and egg yolks, and stir into butter. Cook, stirring constantly, 12 to 14 minutes or until thickened. Remove from heat; stir in pecans and remaining ingredients. Cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4652.04 Kcal (19477 kJ)
Calories from fat	2956.58 Kcal
		% Daily Value*
Total Fat	328.51g	505%
Cholesterol	1553.47mg	518%
Sodium	594.45mg	25%
Potassium	3173.98mg	68%
Total Carbs	391.99g	131%
Sugars	196.82g	787%
Dietary Fiber	42.02g	168%
Protein	77.82g	156%
Vitamin C	10.6mg	18%
Vitamin A	1.1mg	38%
Iron	20.6mg	115%
Calcium	549.2mg	55%

Amount Per 100 g
Calories	356.51 Kcal (1493 kJ)
Calories from fat	226.58 Kcal
		% Daily Value*
Total Fat	25.18g	505%
Cholesterol	119.05mg	518%
Sodium	45.56mg	25%
Potassium	243.24mg	68%
Total Carbs	30.04g	131%
Sugars	15.08g	787%
Dietary Fiber	3.22g	168%
Protein	5.96g	156%
Vitamin C	0.8mg	18%
Vitamin A	0.1mg	38%
Iron	1.6mg	115%
Calcium	42.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

119.6

Points
131

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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