43917 raisin cookies take Recipes

raisins, water, unsalted butter, softened, unsalted butter, softened, light brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, all-purpose flour, old-fashioned thick rolled oats, baking soda, ground cinnamon, salt

water, raisins, shortening, sugar, eggs, vanilla, chopped nuts, flour, baking powder, baking soda, salt, nutmeg, allspice, cinnamon

raisins, boiling water, shortening, sugar, eggs, vanilla, chopped walnuts, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice

raisins, water, brown sugar , firmly packed, shortening, egg, vanilla, flour, salt, baking powder, baking soda, chopped walnuts

raisins (chopped ), orange juice, butter, softened, caster sugar, egg yolk (lightly beaten ), vanilla extract, plain flour, salt (a pinch roughly), rolled oats

mashed ripe banana, vegetable oil, apple juice concentrate, thawed, egg, unbleached flour, wheat germ, rolled oats, raisins

raisins (dark , sultana), oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter (roasted), water, maple syrup

raisins, water, butter, softened, baking soda, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

raisins, chopped, boiling water, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, chopped walnuts

peanut butter, oatmeal raisin cookies, vanilla ice cream or flavor of your choice, chocolate chips

raisins, brandy or 4 tbsp rum (or other liquor), sweet unsalted butter, at room temperature, granulated sugar, vanilla sugar, eggs, all-purpose flour, ground cardamom, lemon , zest of,finely grated

raisins, water, baking soda, sugar, margarine, vanilla, eggs, flour, baking powder, salt, cinnamon, nutmeg

raisins, boiling water, flour, baking powder, sugar, butter (no subs!), vanilla, eggs, walnut halves

raisins, water, baking soda, white sugar, butter, vanilla, eggs, flour, baking powder, salt, cinnamon, nutmeg

raisins, water, margarine, sugar, eggs, vanilla, flour, salt, soda, cinnamon, granulated sugar

raisins, unsalted butter, room temperature, creamy peanut butter, granulated sugar, dark brown sugar, light or dark corn syrup, eggs, pure vanilla extract, baking soda, ground cinnamon, old-fashioned oats

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.