German Rosinenbroetchen (German Brandy Soaked Raisin Cookies) Recipe

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German Rosinenbroetchen (German Brandy Soaked Raisin Cookies)
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Ingredients:

Directions:

  1. Soak raisins in a bowl with brandy for 30 minutes, covered.
  2. Preheat oven to 200 C (400 F) and line baking sheets with parchment paper.
  3. Using a mixer, cream the butter until smooth.
  4. Add sugar, vanilla sugar and the eggs and beat until thick & creamy.
  5. In a separate bowl, sift together the flour and the spices.
  6. Stir lemon zest into the flour mixture.
  7. Gently fold the egg mixture into the flour mixture using a wooden spoon, being carefully not to overmix.
  8. Drain raisins and fold them into the batter.
  9. Using two spoons, scoop the dough into blobs the size of a cherry and place on the parchment lined baking sheets.
  10. Bake at 200 C/400F for 8-10 minutes, or until golden brown.
  11. Remove to wire racks to cool.
  12. IF USING AMERICAN MEASURING CUPS: use about 1 1/2 cups of raisins,1 stick butter,1/2 cup sugar,1 tsp vanilla sugar, about 2 2/3 cups flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.74 Kcal (108 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 4.76mg 2%
Sodium 9.76mg 0%
Potassium 18.02mg 0%
Total Carbs 5.14g 2%
Sugars 1.88g 8%
Dietary Fiber 0.2g 1%
Protein 0.52g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 258.19 Kcal (1081 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 0%
Cholesterol 47.8mg 2%
Sodium 97.92mg 0%
Potassium 180.81mg 0%
Total Carbs 51.56g 2%
Sugars 18.86g 8%
Dietary Fiber 2g 1%
Protein 5.19g 1%
Vitamin C 2.8mg 0%
Iron 0.9mg 1%
Calcium 31.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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