Directions:
- Preheat oven to 190 degrees Celsiius (Gas 5).
- Line 2 baking trays.
- Put raisins in a bowl; add orange juice and soak for 10 minutes.
- Put butter and sugar into a bowl; mix well with a wooden spoon.
- Beat in the egg yolk and vanilla extract.
- Sift together the flour and salt into the mixture; add rolled oats.
- Drain the raisins; add to the mixture and stir until thoroughly combined.
- Scoop tablespoons of the mixture; place onto lined baking trays.
- Flatten lightly with a fork.
- Bake for 12 to 15 minutes or until golden brown.
- Cool on baking sheets for 5 to 10 minutes.
- Transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.36 Kcal (2522 kJ) | ||
| Calories from fat | 333.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 107.91mg | 36% | |
| Sodium | 894.76mg | 37% | |
| Potassium | 214.34mg | 5% | |
| Total Carbs | 63.6g | 21% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 406.86 Kcal (1703 kJ) | ||
| Calories from fat | 225.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 57% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 36% | |
| Sodium | 604.35mg | 37% | |
| Potassium | 144.77mg | 5% | |
| Total Carbs | 42.96g | 21% | |
| Sugars | 18.61g | 110% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 3.75g | 11% | |
| Vitamin C | 7.7mg | 19% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.5mg | 12% | |
| Calcium | 62.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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