Almond Butter Raisin Cookies (Vegan, Gluten-Free) Recipe

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Almond Butter Raisin Cookies (Vegan, Gluten-Free)
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  1. Soak raisins in warm water for 5 minutes, then discard soaking water.
  2. Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
  3. Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
  4. Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.3 Kcal (1182 kJ)
Calories from fat 133.33 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 134.42mg 6%
Potassium 496.7mg 11%
Total Carbs 34.73g 12%
Sugars 7.98g 32%
Dietary Fiber 5.13g 21%
Protein 7.51g 15%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 389.11 Kcal (1629 kJ)
Calories from fat 183.77 Kcal
% Daily Value*
Total Fat 20.42g 23%
Sodium 185.27mg 6%
Potassium 684.62mg 11%
Total Carbs 47.86g 12%
Sugars 11g 32%
Dietary Fiber 7.08g 21%
Protein 10.35g 15%
Vitamin C 1mg 1%
Iron 2.5mg 10%
Calcium 215.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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