72928 raisin bread pane Recipes

egg, room temperature plus, milk, water, softened butter, sugar, salt, bread flour, active dry yeast, raisins, butter, melted and cooled, sugar, cinnamon, egg white, sugar

oil, warm water , plus, warm water, honey, maple-flavor syrup (can use sugarfree), salt, cinnamon, oatmeal, bread flour , plus, bread flour, raisins, active dry yeast

water, butter or 1 1/2 tbsp margarine, sugar, cinnamon, salt, bread flour, bread machine yeast or 3/4 tsp fast rising yeast, raisins

milk, milk, butter or 1 tbsp margarine, bread flour, brown sugar, ground cinnamon, salt (we used kosher , no added iodine), active dry yeast or 1 tsp bread machine yeast, dark raisin

water, butter, softened, bread flour, sugar, salt, ground cinnamon, bread machine yeast, raisins

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

bobs red mill 10 grain bread mix ., warm water, canola oil, brown sugar, cinnamon, boiling water for the raisins, melted butter, canola oil to coat bread pan.

warm water, vegetable oil, honey, bread flour, whole wheat flour, quick oatmeal toasted, cornmeal, wheat germ toasted, powdered dry milk, salt, bread machine yeast, sun-maid natural raisins

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

irish flour (read recipe description - 450g) or 3 1/2 cups plain flour (read recipe description - 450g) or 3 1/2 cups unbleached flour (read recipe description - 450g), baking soda (1 imperial teaspoon) or 1/2 tsp bicarbonate of soda (1 imperial teaspoon), salt (1 imperial teaspoon), caster sugar or 2 tsp superfine sugar, egg, buttermilk (read recipe description - 1/2 imperial pint or 1/3 liter) or 1 1/3 cups sour milk (read recipe description - 1/2 imperial pint or 1/3 liter), sultana raisins (any combination) or 1/2 cup golden raisins (any combination) or 1/2 cup dark raisin (any combination), caster sugar or 1 tsp superfine sugar, buttermilk (1/4 imperial pint or 166ml) or 2/3 cup sour milk (1/4 imperial pint or 166ml)

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

milk, room temperature, butter, softened, ripe bananas, all-purpose flour, white sugar, salt, ground cinnamon, active dry yeast or bread machine yeast, raisins, walnuts

butterscotch topping, eggs, nonfat evaporated milk, french bread cubes, golden raisins

water, butter, bread flour, sugar, salt, cinnamon, yeast, raisins

whole milk, sugar, eggs, unsalted butter, melted, ground cinnamon, salt, crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups), granny smith apple, peeled, cored, cut into 1/2-inch cubes, raisins, ground cinnamon, vanilla ice cream

whole milk, sugar, eggs, unsalted butter, melted, ground cinnamon, salt, crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups), granny smith apple, peeled, cored, cut into 1/2-inch cubes, raisins, ground cinnamon, vanilla ice cream

light brown sugar, cinnamon, a pinch of freshly grated nutmeg, heavy cream, milk, canned pumpkin puree, raisins, egg, beaten lightly, vanilla, cinnamon-raisin bread, cut into 1/2-inch cubes (about 2 1/2 cups) and toasted

day old bread, cubed (raisin bread is especially good), eggs, milk, sugar, melted butter or 1/4 cup margarine, raisins (use only 1/4 cup if using raisin bread), cinnamon, butter or 2 tbsp margarine, flour, water, sugar, vanilla