Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.
- Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2782.61 Kcal (11650 kJ) | ||
| Calories from fat | 228.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 358.89mg | 120% | |
| Sodium | 3778.52mg | 157% | |
| Potassium | 1990.35mg | 42% | |
| Total Carbs | 550.53g | 184% | |
| Sugars | 263.76g | 1055% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 90.34g | 181% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 21.8mg | 121% | |
| Calcium | 1038.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 251.08 Kcal (1051 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 39% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 120% | |
| Sodium | 340.94mg | 157% | |
| Potassium | 179.59mg | 42% | |
| Total Carbs | 49.68g | 184% | |
| Sugars | 23.8g | 1055% | |
| Dietary Fiber | 1.05g | 47% | |
| Protein | 8.15g | 181% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 2mg | 121% | |
| Calcium | 93.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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