177506 rainforest caribo coconut chicken mustard Recipes

olive oil, divided, black pepper, divided, kosher salt, skinless, boneless chicken thighs (about 5 oz), chopped, chopped stemmed mustard greens, minced fresh garlic, kosher salt, grated lemon rind, whole-wheat tortillas, grated gruyere cheese

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

chicken breasts , cut into strips, spanish onion, sliced, ginger, crushed, garlic, crushed, vegetable oil, green capsicum, sliced, red capsicum, sliced, carrot, sliced, hokkien noodles, soy sauce, spicy davidson s plum sauce, snow peas, red cabbage (shredded ), ground lemon myrtle, shallots, chopped (garnish )

chicken breast, boneless, skinless, rum, fresh ginger, garlic, mustard, vinegar, vegetable oil, fresh mango, peeled & pitted, fresh papaya, peeled & seeded, diced mango, diced papaya, ginger puree, coconut flakes, chopped fresh mint, chopped fresh scallions (white and green parts ), salt, jalapeno, minced, seeded if desired

fresh lime juice, hot pepper sauce, light coconut milk, chicken thighs, skinned, chicken drumsticks, skinned, panko breadcrumbs (japanese breadcrumbs), sweetened flaked coconut, salt, fresh ground black pepper

boneless skinless chicken breasts, onions, chopped, garlic cloves, minced, chicken broth, peanut butter, ceylon curry powder, thai seasoning, sambal oelek, fat-free half-and-half, cornstarch, coconut extract, sugar, flaked coconut

cut up chicken, fresh pineapple chunk, pea aubergines or 1/2 cup berry brinjals, kaffir lime leaves , torn, red curry paste, thick coconut milk, coconut milk, fish sauce, sugar, lime juice, instant chicken bouillon granules, dried red chilies, soaked, sliced lemongrass, galangal (thick slice), sliced kaffir lime zest, sliced coriander, coriander powder, chopped shallots, chopped garlic, pepper

skinless chicken, and cubed, thai red curry paste, coconut milk, water, grated coconut (or 1/2 cup dessicated coconut soaked in milk), chicken stock cube, tomatoes, quartered

skinless chicken breast, and cubed, ground almonds, desiccated coconut, coconut milk, fromage frais, ground coriander, chili powder, fresh ginger , pulp, fresh garlic , pulp, salt, oil, green cardamom pods, opened, bay leaf , crumpled up, dried red chili, chopped, fresh coriander leaves, chopped, desiccated coconut

olive oil, chicken breast, sliced into strips, onions, sliced, garlic cloves, crushed, chopped fresh lemongrass, red chili pepper flakes, ground coriander, cumin seed, turmeric, fish sauce, chicken stock, coconut milk, coconut cream, fresh coriander, chopped finely, bean sprouts, kumara, olive oil, cumin seeds

fresh tangelo juice (or orange juice), olive oil, fresh lime juice, chopped fresh oregano, ground cumin, garlic, crushed, salt and ground black pepper, dozen chicken drumettes , bones frenched, olive oil, garlic, sliced thinly, white onion, sliced thinly, salt, ketchup, sweet ripe mango, peeled and chopped, juice of 1 orange, juice of 1/2 lemon, ground black pepper, splash rice vinegar, anaheim chiles, olive oil, garlic, chopped, white onions, chopped, habanero peppers, chopped, salt and ground black pepper, mayonnaise, all-purpose flour, eggs, lightly beaten, shaved dried, unsweetened coconut flakes, vegetable oil, for frying, salt

red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry

boneless skinless chicken breasts (1/3 to 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs, beaten, water, vegetable oil (for deep frying)

boneless, skinless chicken breasts, all-purpose flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine, dry breadcrumbs, vegetable oil, salt (optional), wowee maui mustard, garnish: lime wedges

chicken (your choice of the cut) cut to bite size, yellow onion diced, habanero diced, fresh ginger peeled and diced, garlic diced, unsweetened coconut milk (shake can or stir), cilantro diced, diced tomatoes, coriander, cumin, ground mustard powder, curry, cheyenne pepper, tumeric, lemon juice, garam masala, cardamon pods (cracked open, only use the seeds), butter

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

boneless skinless chicken, cut into bite size pieces, flour, sugar, salt, milk (may need more if the batter is to thick), rum extract, coconut extract, white bread, flaked coconut, oil (for frying ), ripe mango, peeled and pitted, sour cream, coconut extract, sugar