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Curry and Coconut Chicken Kebabs Recipe

Curry and Coconut Chicken Kebabs Recipe

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Ingredients:

Serving

chicken

Directions:

/4 c. light coconut milk
T. curry powder
T. lime juice
T. salt
/4 t. cayenne pepper
Lb. chicken breast, cubed
C. large green grapes
Red bell peppers, cut into chunks
Whisk together coconut milk, curry, lime and cayenne, and salt. Toss chicken chunks in marinade and chill for 30 min.
Thread chicken onto skewers, alternating chicken, grapes, and pepper. Grill until cooked through.
Serve with Coconut CousCous:
C. water
/2 c. light coconut milk
/2 t. salt
C. dry quick cooking couscous
/4 c. slivered almonds
/4 c. sliced fresh mint
Bring water, coconut milk and salt to boil. Stir in couscouc. Cover and remove from heat. Let stand until liquid is absorbed (about 5 min). Fluff couscous with fork and add mint and almonds before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.