Directions:
- Cube chicken and brown, add onions and garlic, and saute until onion is tender.
- In large pan, combine chicken broth, peanut butter, curry seasonings and sambal. When well combined, add chciken mixture to the pan.
- Simmer uncovered, stirring occasionally, for about 30 minutes, until chicken is cooked through and sauce has reduced slightly.
- Thoroughly combine half-and-half, cornstarch, coconut extract and sugar, and add to the chicken mixture. Simmer, stirring, until sauce has thickened to desired consistency, 10 minutes or so.
- Serve over pasta or rice and top with grated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 24% | |
| Sodium | 444.54mg | 19% | |
| Potassium | 547.58mg | 12% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.77 Kcal (539 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 18% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 24% | |
| Sodium | 207.75mg | 19% | |
| Potassium | 255.9mg | 12% | |
| Total Carbs | 7.97g | 6% | |
| Sugars | 1.62g | 14% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 13.21g | 57% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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