618 rainbow tabouli Recipes

lemon jell-o gelatin, lime jell-o gelatin, strawberry jell-o gelatin dessert, orange jell-o, evaporated milk (3/4 cup for each flavor of jello used)

butter, softened, sugar, egg yolks, egg, vanilla, salt, all-purpose flour, red colored crystal sugar, orange colored crystal sugar, yellow colored crystal sugar, green colored crystal sugar, blue colored crystal sugar, purple colored crystal sugar

mango, peeled and diced, fresh blueberries, bananas, sliced sliced, fresh strawberries, halved, seedless grapes, nectarines, unpeeled and sliced, kiwi fruit, peeled and sliced, unsweetened orange juice, lemon juice, honey, ground ginger, nutmeg

yellow cake mix, eggs, vegetable oil, water, sour cream, vanilla instant pudding mix, vanilla or cream cheese frosting, of choice

dried red beans, dried great northern beans, dried split peas, lentils (brown are fine, but red or yellow split peas make a real rainbow of colors in the ja), dried black beans, dried onion flakes, beef bouillon granules (sold in soup section), dried parsley flakes, dried basil, sweetened lemonade drink mix, chili powder, garlic powder, pepper, dried oregano, canned ham (a five-oz can, if you choose this option, you will need to change the written instructions to rea)

rainbow trout, butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

unbleached flour, granulated sugar, baking powder, margarine, melted, whole egg, slightly beaten, water, fruit loops cereal (you can leave the trix as is) or 1 1/2 cups trix cereal, broken into small pieces but not crushed (you can leave the trix as is), fruit loops cereal or 1/2 cup trix cereal, crushed

butter, melted, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, hershey kissables

rainbow spiral pasta, sugar (or sweetener), vinegar, vegetable oil, ketchup, salt and pepper, tomato, chopped, cucumber, chopped, green onions, chopped (optional)

cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)

dijon mustard, low-fat ranch dressing, honey, ten-inch large whole wheat tortillas or 2 regular flour tortillas or 2 sandwich wraps, green leaf lettuce , torn, baby spinach leaves, yellow pepper, seeded and sliced, red pepper, seeded and sliced, seedless cucumber, cut into sticks, parsley, shredded carrot, scallion, sliced

butter, sugar, flour, eggs, baking powder, bicarbonate of soda, milk, rose essence, pineapple essence, strawberry essence

tri-color spiral pasta, broccoli florets, chopped carrot, chopped tomato, chopped cucumber, chopped onion, whole kernel corn, drained, marinated artichoke hearts, drained and halved, italian salad dressing

granulated sugar, drops food coloring (for vibrant colors ), drop food coloring (for softer colors )

boneless skinless chicken breasts or 2 lbs chicken tenders, colored goldfish crackers, panko breadcrumbs (japanese style bread crumbs), grated parmesan cheese, olive oil

prepared pizza crust , i used healthy italian breadsticks or pizza crust, pizza sauce , i used, mozzarella cheese, zucchini, cut into 1/8-inch rounds, yellow tomatoes, sliced, tomato , sliced (cherry es would be nice!), yellow squash, cut into 1/8-inch rounds, red onion, sliced, orange bell pepper, diced, red pepper flakes (optional)

rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge