Rainbow Dotted Cookies Recipe

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Rainbow Dotted Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Beat butter and shortening in a large mixing bowl until well blended.
  3. Add brown sugar and granulated sugar; beat thoroughly.
  4. Add egg and vanilla; beat until well blended.
  5. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in candies.
  6. Drop by rounded teapoons onto ungreased cookie sheets.
  7. Bake 10 to 12 minutes or until edges are lightly browned.
  8. Cool slightly; remove from cookie sheets to wire racks.
  9. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.41 Kcal (7015 kJ)
Calories from fat 830.79 Kcal
% Daily Value*
Total Fat 92.31g 142%
Cholesterol 173.43mg 58%
Sodium 1054.5mg 44%
Potassium 208.12mg 4%
Total Carbs 203.15g 68%
Sugars 135.71g 543%
Dietary Fiber 4.24g 17%
Protein 13.35g 27%
Vitamin A 0.4mg 14%
Iron 1.8mg 10%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 382.6 Kcal (1602 kJ)
Calories from fat 189.72 Kcal
% Daily Value*
Total Fat 21.08g 142%
Cholesterol 39.6mg 58%
Sodium 240.81mg 44%
Potassium 47.53mg 4%
Total Carbs 46.39g 68%
Sugars 30.99g 543%
Dietary Fiber 0.97g 17%
Protein 3.05g 27%
Vitamin A 0.1mg 14%
Iron 0.4mg 10%
Calcium 26.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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