Rainbow Jello Recipe

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Rainbow Jello
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Ingredients:

Directions:

  1. You can use any variety of jello you want and as many as you want.
  2. Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
  3. Mix well and pour into a 9x13 tupperware container.
  4. Let set a little awhile.
  5. The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
  6. Continue with the other colors of jello you want.
  7. Kids love it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.24 Kcal (122 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 2.28mg 1%
Sodium 119.19mg 5%
Potassium 23.86mg 1%
Total Carbs 1.31g 0%
Sugars 0.48g 2%
Protein 2.44g 5%
Vitamin C 0.2mg 0%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 168.76 Kcal (707 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 1%
Cholesterol 13.18mg 1%
Sodium 687.99mg 5%
Potassium 137.73mg 1%
Total Carbs 7.58g 0%
Sugars 2.75g 2%
Protein 14.09g 5%
Vitamin C 0.9mg 0%
Calcium 118.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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