264176 rainbow seared sugar Recipes

  • Seared Tuna Tataki With Shaved Cucumber
    very fresh, sushi-grade ahi tuna, sesame seeds , untoasted and
    14 More
    very fresh, sushi-grade ahi tuna, sesame seeds , untoasted, cracked black pepper, kosher salt, peanut oil, for searing (olive oil is fine too), english cucumber, peel and cut in half lengthwise, mayonnaise, rice vinegar, soy sauce, honey, grated fresh ginger, asian sesame oil, garlic clove, minced, sriracha chili sauce or other hot chili sauce, peanut oil , to emulsify dressing
    17 ingredients
  • Roasted Rainbow Carrots With Rosemary & Honey
    rainbow carrots, peeled and wash, patted dry and
    4 More
    rainbow carrots, peeled and wash, patted dry, olive oil, for drizzling, honey, for drizzling (local and organic preferably), freshly ground pink himalayan salt and black pepper, to taste, a few sprigs of fresh rosemary , torn a bit
    30 min, 5 ingredients
  • Rainbows
    all-purpose flour, salt, white sugar, butter, softened and
    6 More
    all-purpose flour, salt, white sugar, butter, softened, egg, vanilla extract, almond extract, assorted colors of paste food coloring, prepared vanilla frosting, yellow decorator sugar
    10 ingredients
  • Rainbow Cake
    eggs, room temperature, white sugar, all-purpose flour and
    13 More
    eggs, room temperature, white sugar, all-purpose flour, baking powder, salt, hot milk, butter, vanilla extract, egg white, apple jelly, white sugar, salt, sliced frozen strawberries
    16 ingredients
  • Rainbow Dotted Cookies
    butter, melted, butter flavor shortening and
    8 More
    butter, melted, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, hershey kissables
    25 min, 10 ingredients
  • Rainbow Sugar Crystals
    granulated sugar and
    2 More
    granulated sugar, drops food coloring (for vibrant colors ), drop food coloring (for softer colors )
    2 min, 3 ingredients
  • Rainbow Blondies
    butter or 1/2 cup margarine, softened, shortening and
    9 More
    butter or 1/2 cup margarine, softened, shortening, light brown sugar, granulated sugar, eggs, vanilla extract, baking soda, salt, all-purpose flour, kissables miniature kisses (1-1/3 cups), chopped pecans (optional)
    25 min, 11 ingredients
  • Rainbow Trout With Horseradish Crust and Saffron Sauce Rainbow Trout With Horseradish Crust and Saffron Sauce
    rye bread, sliced, dill weed, horseradish, prepared and
    9 More
    rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper
    15 min, 12 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients
  • Rainbow Trout Roasted on a Cedar Plank Rainbow Trout Roasted on a Cedar Plank
    salt, freshly ground black pepper, red chili powder and
    4 More
    salt, freshly ground black pepper, red chili powder, herbes de provence, rainbow trout, cleaned , deboned, lemon slices, untreated cedar boards
    55 min, 7 ingredients
  • Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse) Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)
    olive oil and
    8 More
    olive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper
    38 min, 9 ingredients
  • Lemon-Herb Rainbow Trout Lemon-Herb Rainbow Trout
    rainbow trout fillet, lemon sliced, tarragon, marjoram and
    2 More
    rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste
    19 min, 6 ingredients
  • Seared Tuna with Mango Salsa (Ina Garten) Seared Tuna with Mango Salsa (Ina Garten)
    good olive oil, plus extra for searing and
    11 More
    good olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks
    1 hour , 12 ingredients
  • Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Seared Filet Mignon with Triple Mash and Sauteed Baby Squash
    filet mignon , cut into 2-oz medallions, oil, for searing and
    2 More
    filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows
    1 hour , 4 ingredients
  • Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
    mixture olive and canola oil, for searing, ahi tuna steaks and
    25 More
    mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets
    1 hour 5 min, 27 ingredients
  • Seared Salmon with Confetti Chickpeas (Mary Nolan) Seared Salmon with Confetti Chickpeas (Mary Nolan)
    extra-virgin olive oil, diced onion and
    14 More
    extra-virgin olive oil, diced onion, dried red pepper flakes, red bell pepper, diced (about 1 cup), carrots, diced (about 1 cup), yellow zucchini, diced, green zucchini, diced, chickpeas, reduced-sodium chicken broth, dry white wine, kosher salt, plus more for seasoning, rosemary, plus 6 sprigs for garnish, bay leaf, canola oil, for searing, center-cut salmon fillets, freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia) Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia)
    tangerine juice, lime juice, maple syrup and
    13 More
    tangerine juice, lime juice, maple syrup, red pepper flakes, olive oil, plus more for searing, salt, honeydew melon, cut into very small dice, cantaloupe, cut into very small dice, mango, cut into very small dice, orange , segmented, cut into very small dice, red onion, cut into very small dice, fresh squeezed orange juice, extra-virgin olive oil, mint, finely chopped, olive oil, tuna loin
    40 min, 16 ingredients
  • Rainbow Daiquiri Sorbet Rainbow Daiquiri Sorbet
    water, sugar and
    9 More
    water, sugar, fresh boysenberries or frozen unsweetened boysenberries, thawed, light (clear ) rum, water, sugar, sliced peeled pitted mangoes, light (clear ) rum, hollowed-out mango halves (for serving; optional), fresh boysenberries, fresh mango slices
    11 ingredients




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