68554 rainbow peas pot carrot pachadi Recipes

carrots, peeled , cut into 3 matchsticks (julienne), fresh snow peas, trimmed , cut into matchsticks (julienne), extra-virgin olive oil, fresh lemon juice, minced garlic, kosher salt, freshly cracked black pepper, fresh thyme leaves

shallot, finely chopped, butter, honey, bacon, frozen peas and carrots, salt

carrots, sliced, frozen peas, cornstarch, salt, pepper, heavy whipping cream

rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken

rainbow trout fish, salt, pepper, garlic, carrot, swede , root, potatoes

dried split peas, ham, carrots, onion, celery ribs, garlic, bay leaf, dried parsley, seasoning salt, pepper, water

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

whole chicken, split, coarsely chopped carrots, celery stalks, coarsely chopped, onion, coarsely chopped, fresh thyme, bay leaf, salt, ground pepper, butter, all-purpose flour, plus more for dusting, salt, baking powder, vegetable shortening, ice water, shredded sharp cheddar, at room temperature, butter, at room temperature, salt, cayenne pepper, all-purpose flour, plus more for dusting, frozen peas, peeled carrots, sliced and cooked, butter , cut into little squares, salt and ground pepper

boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls

cream of potato soup, milk, pepper, dried thyme, crushed, cooked, cut up vegetables (peas,broccoli,carrots, etc.), cooked, cubed chicken, refrigerated biscuits

frozen peas and carrots, water, adobo sauce from can of chipotle chiles , or to taste, chopped fresh parsley leaves, chopped fresh chives

low-sodium chicken broth, carrots, diced, alphabet pasta, kosher salt, frozen peas (2 cups)

basmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

dried split peas, onion, carrots, celery ribs, potatoes, olive oil, thyme, salt, pepper

rainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips

butter or 2 tbsp oil, eggs, milk, zucchini, chopped, tomato, chopped, broccoli, chopped, peas, chopped, carrot, chopped, onion, chopped, ricotta cheese, shredded cheddar cheese, shredded colby cheese, parsley, basil, oregano, salt and pepper, to taste

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)