Directions:
- Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.78 Kcal (3294 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 805.62mg | 34% | |
| Potassium | 2038.84mg | 43% | |
| Total Carbs | 106.12g | 35% | |
| Sugars | 52.5g | 210% | |
| Dietary Fiber | 23.06g | 92% | |
| Protein | 55.42g | 111% | |
| Vitamin C | 55.6mg | 93% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 5.4mg | 30% | |
| Calcium | 606.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 38.06 Kcal (159 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 36% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 10% | |
| Sodium | 38.98mg | 34% | |
| Potassium | 98.64mg | 43% | |
| Total Carbs | 5.13g | 35% | |
| Sugars | 2.54g | 210% | |
| Dietary Fiber | 1.12g | 92% | |
| Protein | 2.68g | 111% | |
| Vitamin C | 2.7mg | 93% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.3mg | 30% | |
| Calcium | 29.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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