Rainbow Carrot, Pea Shoot, and Chicken Salad Recipe

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Rainbow Carrot, Pea Shoot, and Chicken Salad
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Ingredients:

Directions:

  1. Scrub carrots gently (so you don't lose the bright outer color), using a brush under running water. With a mandoline or vegetable peeler, cut thin lengthwise ribbons to make 1 qt.; discard ends and tough cores.
  2. Put dark and light carrot ribbons in separate bowls of ice water and soak about 15 minutes to crisp. Drain, roll in kitchen towels, and pat dry.
  3. Discard tough or thick stems from pea shoots and tear sprigs into 4- to 5-in. pieces. Pull strings from straight sides of snap peas, then thinly slice peas lengthwise. In a large bowl, whisk oil, lemon juice, garlic, 1/2 tsp. salt, and the pepper.
  4. Add carrots, pea shoots, snap peas, feta, mint, and chicken to bowl and toss gently. Season with more salt if you like.
  5. *Find at farmers' markets and Asian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3693.98 Kcal (15466 kJ)
Calories from fat 2237.18 Kcal
% Daily Value*
Total Fat 248.58g 382%
Cholesterol 371.36mg 124%
Sodium 5767.93mg 240%
Potassium 3612.9mg 77%
Total Carbs 222.39g 74%
Sugars 48.51g 194%
Dietary Fiber 38.69g 155%
Protein 142.08g 284%
Vitamin C 246.1mg 410%
Vitamin A 126.4mg 4214%
Iron 1520mg 8444%
Calcium 1323.7mg 132%
Amount Per 100 g
Calories 145.3 Kcal (608 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 382%
Cholesterol 14.61mg 124%
Sodium 226.87mg 240%
Potassium 142.11mg 77%
Total Carbs 8.75g 74%
Sugars 1.91g 194%
Dietary Fiber 1.52g 155%
Protein 5.59g 284%
Vitamin C 9.7mg 410%
Vitamin A 5mg 4214%
Iron 59.8mg 8444%
Calcium 52.1mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.8
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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