95740 rainbow carrots rosemary honey Recipes

rainbow carrots, peeled and wash, patted dry, olive oil, for drizzling, honey, for drizzling (local and organic preferably), freshly ground pink himalayan salt and black pepper, to taste, a few sprigs of fresh rosemary , torn a bit

rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken

cake, granulated sugar, canola oil, olive oil, eggs, at room temperature, pure vanilla extract, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, chopped walnuts, rainbow carrots, grated (of course you can just use regular carrots), diced, ripe fresh pineapple, cream cheese frosting, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

carrots , julienned, honey, dijon mustard, ground cumin, ground cinnamon, butter or margarine, salt, pepper, minced fresh parsley

carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley

rainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)

honey, all-purpose flour, warm water, canola oil, chopped rosemary, salt, active dry yeast (1 1/2 tbsp.)

carrot, beetroot, honey (real), olive oil (don tsp measure it, just tilt a little in), fresh garlic, chopped, salt , to taste

chickpeas, rinsed and drained, butter, ground cumin, ground coriander, ground cinnamon, chili powder, carrots, chopped, honey, natural greek yogurt, parsley, chopped, extra-virgin olive oil (plus 1 additional tbsp)

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)

carrots, diagonally sliced, fresh orange juice, fresh lime juice, butter or margarine, salt, honey, minced fresh ginger, grated orange rind, grated lime rind