Directions:
- Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
- Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.96 Kcal (611 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 278.72mg | 12% | |
| Potassium | 401.01mg | 9% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.62 Kcal (417 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 7% | |
|---|---|---|---|
| Sodium | 190.22mg | 12% | |
| Potassium | 273.68mg | 9% | |
| Total Carbs | 18.8g | 9% | |
| Sugars | 14.61g | 86% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 5.3mg | 13% | |
| Vitamin A | 0.8mg | 41% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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