Carrots with Honey Recipe

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Carrots with Honey
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Ingredients:

Directions:

  1. Cook first 5 ingredients in a 2-quart saucepan over medium heat, stirring often, 20 minutes or until carrot is tender.
  2. Remove from heat; stir in honey and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.82 Kcal (2633 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 1482.41mg 62%
Potassium 1668.11mg 35%
Total Carbs 145.37g 48%
Sugars 119.93g 480%
Dietary Fiber 13.76g 55%
Protein 5.33g 11%
Vitamin C 65.8mg 110%
Vitamin A 4.6mg 154%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 95.05 Kcal (398 kJ)
Calories from fat 10.45 Kcal
% Daily Value*
Total Fat 1.16g 12%
Cholesterol 3.07mg 7%
Sodium 224.07mg 62%
Potassium 252.14mg 35%
Total Carbs 21.97g 48%
Sugars 18.13g 480%
Dietary Fiber 2.08g 55%
Protein 0.81g 11%
Vitamin C 9.9mg 110%
Vitamin A 0.7mg 154%
Calcium 25.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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