76 rainbow carrot Recipes

  • Rainbow Carrot, Pea Shoot, and Chicken Salad
    rainbow carrots (preferably a mix of long and short ones) and
    10 More
    rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken
    11 ingredients
  • Roasted Rainbow Carrots With Rosemary & Honey
    rainbow carrots, peeled and wash, patted dry and
    4 More
    rainbow carrots, peeled and wash, patted dry, olive oil, for drizzling, honey, for drizzling (local and organic preferably), freshly ground pink himalayan salt and black pepper, to taste, a few sprigs of fresh rosemary , torn a bit
    30 min, 5 ingredients
  • Carrot-Avocado Tabbouleh
    bulgur wheat, boiling water, kosher salt and
    13 More
    bulgur wheat, boiling water, kosher salt, baby rainbow carrots, radishes, sliced, green onions, diagonally sliced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh mint, loosely packed lemon zest, fresh lemon juice, extra virgin olive oil, freshly ground black pepper, kosher salt, avocado, diced, roasted salted sunflower kernels, table salt and black pepper to taste
    16 ingredients
  • Rainbow Trout With Potatoes
    rainbow trout fish, salt, pepper, garlic, carrot and
    2 More
    rainbow trout fish, salt, pepper, garlic, carrot, swede , root, potatoes
    40 min, 7 ingredients
  • Roasted Carrot and Avocado Salad
    microwave-in-bag baby rainbow carrots with tops , cut in ... and
    18 More
    microwave-in-bag baby rainbow carrots with tops , cut in half lengthwise, lemons, halved, orange, halved, garlic cloves, minced, fresh thyme sprigs, ground cumin, paprika, olive oil, divided, kosher salt, divided, sunflower seeds, sesame seeds, poppy seeds, pumpkin seeds, avocado, fresh lemon juice, red wine vinegar, spring greens mix, red onion, thinly sliced, mexican crema
    19 ingredients
  • Rainbow Trout with Seared Sugar Snaps
    dressed whole rainbow trout, olive oil, divided and
    10 More
    dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes
    13 ingredients
  • Rainbow Slaw
    cabbage, green, cabbage, red, carrots, celery, onions, red and
    5 More
    cabbage, green, cabbage, red, carrots, celery, onions, red, pepper, red, pepper, green, vinegar, honey, salt
    10 ingredients
  • Rainbow Slaw
    mayonnaise, apple cider vinegar, sugar, pure maple syrup and
    9 More
    mayonnaise, apple cider vinegar, sugar, pure maple syrup, green cabbage, thinly sliced (about 8 cups), red cabbage, thinly sliced (about 8 cups), carrots, peeled, grated, red-skinned sweet potato), peeled, grated, unpeeled fuji apple, cored, grated, unpeeled golden delicious apple, cored, grated, green pepper, cored, seeded, thinly sliced, green onions, finely chopped, paprika
    13 ingredients
  • Rainbow Pizza
    pillsbury refrigerated crescent dinner rolls, cream cheese and
    7 More
    pillsbury refrigerated crescent dinner rolls, cream cheese, light sour cream, vegetable soup mix, broccoli, chopped into small pieces, cauliflower, chopped into small pieces, red pepper, chopped into small pieces, black olives, chopped into small pieces, carrots, grated
    30 min, 9 ingredients
  • Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
    english peas, ice water , for chilling and
    23 More
    english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed
    1 hour 25 min, 25 ingredients
  • Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray) Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray)
    water, whole cumin seeds and
    3 More
    water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper
    27 min, 5 ingredients
  • Rainbow Trout with Black-eyed Peas and Country Ham Rainbow Trout with Black-eyed Peas and Country Ham
    rainbow trout, cornmeal, butter, salt and pepper and
    7 More
    rainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips
    2 hour 25 min, 11 ingredients
  • Rainbow Chips With Chili-Lime Salt Rainbow Chips With Chili-Lime Salt
    carrots (the fattest you can find), raw beets and
    6 More
    carrots (the fattest you can find), raw beets, sweet potato, russet potato, cooking oil, lime zest, chili powder, sea salt
    25 min, 8 ingredients
  • Rainbow Trout With Green Peas Pot Stickers and  Carrot Pachadi Rainbow Trout With Green Peas Pot Stickers and Carrot Pachadi
    trout fillets, garlic cloves, green chilies and
    30 More
    trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger
    1 hour 25 min, 33 ingredients
  • Rainbow Chicken Roll Rainbow Chicken Roll
    chicken breast halves, seasoned salt, string beans and
    4 More
    chicken breast halves, seasoned salt, string beans, carrot , julienned or 1 cup shredded s, red pepper , julienned, shredded mozzarella, jarred marinara sauce
    50 min, 8 ingredients
  • The Rainbow Room's Carrot and Peanut Salad The Rainbow Room's Carrot and Peanut Salad
    carrots, peeled, salted peanuts, red wine vinegar and
    2 More
    carrots, peeled, salted peanuts, red wine vinegar, peanut oil, few drops sesame oil
    5 ingredients
  • The Rainbow Room's Carrot and Peanut Salad The Rainbow Room's Carrot and Peanut Salad
    carrots, peeled, salted peanuts, red wine vinegar and
    2 More
    carrots, peeled, salted peanuts, red wine vinegar, peanut oil, drops sesame oil
    15 min, 5 ingredients
  • Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens) Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens)
    dry white wine, white wine vinegar, extra-virgin olive oil and
    8 More
    dry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping
    1 hour 10 min, 11 ingredients




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