125 racks red onion Recipes

baby back rib racks, fresh coarse ground black pepper, ground red chili pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, fresh coarse ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chili pepper

paprika, brown sugar, sugar, salt, celery salt, fresh ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder, pork spare rib racks, orange juice, apple juice, red wine, honey, ketchup, honey, water, garlic cloves, minced, dried onion flakes (could probably use fresh onion too), prepared brown mustard (any mustard is fine), chili powder, cayenne (depends on your audience, i usually omit because of mrs. j-man), mequite hickory , etc wood chips

racks back ribs , membrane removed, pork rub , recipe follows, olive oil, apple cider vinegar, honey, red jalapeno, seeded and minced, chopped fresh oregano leaves, kosher salt, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt

rack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

rack of lamb, removed from bones (reserve bones), yellow miso, thyme, onion, diced, garlic cloves, red wine, chicken stock, blackberry, white balsamic vinegar, sugar, shelled pistachios, salt, maitake mushroom, olive oil, butter, pepper, manzanilla olives, minced, shallot, minced

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baby back rib racks (2 racks), olive oil, fresh rosemary, chopped, fresh sage, chopped, garlic cloves, chopped, kosher salt & freshly ground black pepper, sweet onion, sliced thin, bay leaves, red wine vinegar, honey, whole milk, heavy cream, fresh porcini mushrooms (optional) or 1/2 lb fresh cremini mushroom (optional)

ketchup, honey, crushed pineapple in juice, garlic powder, dried oregano, dried thyme, dried crushed red pepper, racks beef back ribs (about 9 lb total), each rack cut in half, coarsely chopped celery, onion , halved lengthwise, coarsely chopped carrots, whole bay leaves, whole black peppercorns, salt

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

extra-virgin olive oil (recommended : colavita), garlic clove, finely chopped or pressed, pinot grigio (recommended : sutter home), saffron threads, mayonnaise, spanish chorizo, extra-virgin olive oil (recommended : colavita), garlic clove, finely chopped or pressed, pinot grigio (recommended : sutter home), saffron threads, chopped yellow onion, chopped red sweet pepper, salt, freshly ground black pepper, freshly made bread crumbs, egg, beaten, count) raw shrimp, peeled and deveined, ground chicken (both dark and white meat), yellow onion, red pepper, extra-virgin olive oil (recommended : colavita), salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, sourdough rolls, split, tomato slices

extra virgin olive oil (recommended colavita), garlic cloves, finely chopped or 1 pressed garlic, pinot grigio wine (sutter home is recommended), saffron thread (use a good brand), mayonnaise (hellman s), spanish chorizo sausage (casings removed ), extra virgin olive oil (colavita is recommended), garlic cloves, finely chopped or 2 pressed garlic, pinot grigio wine (sutter home is recommended), saffron thread (use a good brand), chopped yellow onion, chopped sweet red pepper, salt, fresh ground black pepper, freshly made breadcrumbs, egg, beaten, raw shrimp, peeled and deveined, ground chicken (both dark and white meat), hot sauce , to taste (optional), yellow onions, red peppers, extra virgin olive oil (colavita is recommended), salt, fresh ground black pepper, vegetable oil , for brushing on the grill rack, sourdough rolls, split, tomatoes , slices

dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, racks pork spare ribs , about 3 lb each, trimmed of fat, membranes removed from underside, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onion, syrup, dry red wine, fresh lemon juice, creole or other whole grain mustard, dark brown sugar, minced garlic, minced jalapeno, worcestershire sauce, hot red pepper sauce, salt, cayenne

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split

ground chicken (or turkey), both white and dark meat to keep moist during grilling, chopped yellow onion, chopped fresh dill, fresh squeezed lemon juice, grated lemon zest, salt and fresh ground pepper, vegetable oil for grill rack, havarti cheese, keiser or sourdough rolls, or other good hamburger buns, butter - softened, ripe, red tomato , cut into 4 slices, red leaf or romaine lettuce

extra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper

back ribs , full racks, salt, powdered ginger, pepper, onion powder, ground coriander, garlic, apple cider vinegar, ginger, freshly crushed, chili pepper, red long chopped fine, honey or 1/3 cup molasses, brown sugar, ginger jam (optional), garlic clove, crushed, tomato paste, onion, chopped, lemon , juice of, salt, pepper