Pork Back Ribs with Spicy Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Spicy Dipping Sauce:
Sprinkle the ribs all over with the rub and rub in well with your hands. Cover and refrigerate for 1 hour, up to overnight.
Make sure the racks of the grill are set so they are 6-inches above the fire. Preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side. Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes. Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so.
Remove from the grill and let rest for 10 minutes before slicing.
Make the Spicy Dipping Sauce: In a small bowl, combine the vinegar, honey, jalapeno, oregano, and salt and whisk well. Pour into a decorative bowl.
Slice the ribs into desired size and serve with the Spicy Dipping Sauce.
Pork Rub:
Mix all ingredients together and stir well.
Yield: about 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.73 Kcal (1519 kJ)
Calories from fat	191.82 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	21.29mg	7%
Sodium	832.82mg	35%
Potassium	627mg	13%
Total Carbs	41.6g	14%
Sugars	19.87g	79%
Dietary Fiber	8.13g	33%
Protein	7.15g	14%
Vitamin C	12.2mg	20%
Vitamin A	0.2mg	6%
Iron	7.7mg	43%
Calcium	194.2mg	19%

Amount Per 100 g
Calories	346.89 Kcal (1452 kJ)
Calories from fat	183.44 Kcal
		% Daily Value*
Total Fat	20.38g	33%
Cholesterol	20.36mg	7%
Sodium	796.44mg	35%
Potassium	599.61mg	13%
Total Carbs	39.78g	14%
Sugars	19.01g	79%
Dietary Fiber	7.77g	33%
Protein	6.83g	14%
Vitamin C	11.7mg	20%
Vitamin A	0.2mg	6%
Iron	7.4mg	43%
Calcium	185.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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