Paella Burgers Recipe

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Paella Burgers
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  1. For the Patties:
  2. Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.
  3. For the mayonnaise:
  4. Combine the oil and garlic in a small, fire-proof saucepan on the grill and cook for 1 minute. Add the wine and saffron and heat, stirring occasionally and using the back of a spoon to crush the saffron and help release the color, until the mixture is reduced and thickened, about 10 minutes. Transfer to a small bowl and set aside to cool.
  5. When the saffron mixture is cool, add the mayonnaise and stir to blend. Cover and chill until ready to use.
  6. For the patties:
  7. Slice the chorizo and pulse in a food processor to chop. Transfer to a large bowl. Add the oil, garlic, wine, saffron threads, onion, sweet pepper, salt, black pepper, bread crumbs, and egg and mix well. Coarsely chop the shrimp and add to chorizo mixture. Add the ground chicken and mix gently. Shape into 6 patties to fit the rolls.
  8. Put the onion and pepper slices on a baking sheet or platter and brush with the oil. Sprinkle with the salt and pepper.
  9. When the grill is ready, rub the grill rack with oil. Place the patties on the grill and cook for 6 minutes per side, until cooked through, being careful not to overcook. Grill the onion and pepper slices until crisp-tender and showing grill marks, about 1 minute per side for the peppers and 3 minutes per side for the onion. While they are cooking, toast the rolls.
  10. To assemble the burgers:
  11. Spread the toasted sides of the rolls with the mayonnaise. Place a patty on the roll bottoms, then add the grilled onion and red peppers, dividing evenly. Top with the tomato slices and the roll tops.
  12. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.45 Kcal (3850 kJ)
Calories from fat 568.91 Kcal
% Daily Value*
Total Fat 63.21g 97%
Cholesterol 157.84mg 53%
Sodium 1336.83mg 56%
Potassium 1838.19mg 39%
Total Carbs 52.93g 18%
Sugars 17.41g 70%
Dietary Fiber 11.42g 46%
Protein 32.15g 64%
Vitamin C 343.4mg 572%
Iron 2.1mg 12%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 115.43 Kcal (483 kJ)
Calories from fat 71.42 Kcal
% Daily Value*
Total Fat 7.94g 97%
Cholesterol 19.82mg 53%
Sodium 167.84mg 56%
Potassium 230.78mg 39%
Total Carbs 6.65g 18%
Sugars 2.19g 70%
Dietary Fiber 1.43g 46%
Protein 4.04g 64%
Vitamin C 43.1mg 572%
Iron 0.3mg 12%
Calcium 13.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
  • 24

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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