89 rack lamb onion Recipes

  • Tomato Sesame Crusted Lamb Racks
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce and
    5 More
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce, sesame seeds, onion, grated, tomato paste, peanut butter, sugar
    45 min, 8 ingredients
  • Rack of Lamb With Chilli-Mint Sauce
    fish sauce, garlic cloves, crushed, sweet chili sauce and
    11 More
    fish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped
    50 min, 14 ingredients
  • Crown Lamb Rack with Green Herb Couscous
    lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see n... and
    9 More
    lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see notes), ground cumin, salt and pepper, pine nuts, onion (8 oz.), peeled and finely chopped, pork italian sausages (about 8 oz. total), casings removed, fat-skimmed chicken broth, frozen petite peas, couscous, coarsely chopped parsley , fresh mint leaves (or 2 tbsp dried mint), and fresh dill (or 2 tbsp dried dill)
    10 ingredients
  • Rack of Lamb with Baby Turnips and Mint Salsa Verde
    cipolline or pearl onions, kosher salt and
    10 More
    cipolline or pearl onions, kosher salt, racks of lamb (3-3 1/2 lb total), rib bones frenched, left at room temperature for 1 hour, freshly ground black pepper, olive oil, baby turnips, stems trimmed, halved or quartered if large, fresh cilantro leaves, fresh mint leaves, divided, shallot, finely chopped, fresh lemon juice, aleppo pepper or 1/2 tsp crushed red pepper flakes (optional), more) red wine vinegar, divided
    12 ingredients
  • Lamb Rosettes
    butter, lamb fillets, cut from rack or loin (5-6 oz) and
    13 More
    butter, lamb fillets, cut from rack or loin (5-6 oz), phyllo pastry sheets (17x13 inch), melted butter, dry breadcrumbs, spinach leaves, blanched,drained and patted dry, salt and pepper, carrots , cut julienne,blanched,drained and patted dry, chopped onions, garlic, crushed, dried rosemary, fresh lemon juice, beef stock or 3 cups canned reduced-sodium beef broth, butter, at room temperature, salt and pepper
    1 hour 15 min, 15 ingredients
  • Lamb for Lovers
    olive oil, bone) racks of lamb, trimmed , fat reserved and
    17 More
    olive oil, bone) racks of lamb, trimmed , fat reserved, salt and pepper to taste, garlic, minced, onion, diced, carrots, diced, celery tops, port wine, red wine, low-sodium chicken broth, fresh spearmint, fresh rosemary, mint apple jelly, olive oil, salt and pepper to taste, garlic, minced, panko bread crumbs, olive oil, fresh mint
    9 hour , 19 ingredients
  • Crown Roast of Lamb
    racks of lamb , tied into a crown roast, minimum 12 cutle... and
    8 More
    racks of lamb , tied into a crown roast, minimum 12 cutlets, button mushroom, water, hot, dry breadcrumbs, chopped celery, grated onions, butter, salt and pepper, to taste, bacon , slices
    16 min, 9 ingredients
  • Barbecued Lamb Chops
    racks of lamb, fresh rosemary leaves, finely chopped, salt and
    8 More
    racks of lamb, fresh rosemary leaves, finely chopped, salt, extra virgin olive oil, extra virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , juice and zest of, lemons , juice and zest of, limes , juice and zest of, italian parsley, leaves chopped fine
    1 hour , 11 ingredients
  • Lamb with Mint Salsa
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt
    35 min, 18 ingredients
  • Lamb Chops and Cilantro Relish
    extra-virgin olive oil, grated lemon rind, ground cumin and
    9 More
    extra-virgin olive oil, grated lemon rind, ground cumin, french-cut rack of lamb (8 ribs), trimmed, kosher salt, freshly ground black pepper, chopped onion, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, fresh lemon juice, extra-virgin olive oil, kosher salt
    13 ingredients
  • Narsai's Rack of Lamb Assyrian Narsai's Rack of Lamb Assyrian
    onion, coarsely chopped, garlic cloves, dried basil leaves and
    5 More
    onion, coarsely chopped, garlic cloves, dried basil leaves, pomegranate juice , less of concentrate, dry red wine, salt, pepper, racks of lamb , 8-9 ribs each
    8 hour 5 min, 8 ingredients
  • Rack of Lamb with Pecan-Chipotle Sauce Rack of Lamb with Pecan-Chipotle Sauce
    olive oil, white onion, chopped, garlic clove, chopped and
    10 More
    olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)
    13 ingredients
  • Mustard Lamb Racks With Basil Cream Sauce Mustard Lamb Racks With Basil Cream Sauce
    racks of lamb , with 8 cutlets each, olive oil and
    11 More
    racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken
    35 min, 13 ingredients
  • Rack of Lamb With Mediterranean Vegetables Rack of Lamb With Mediterranean Vegetables
    coriander seeds, fennel seeds, dried thyme, salt and
    10 More
    coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb, well trimmed (about 1 1/2 lb), nonstick vegetable cooking spray, red onion, cut into 1/4-inch wedges, zucchini, sliced diagonally, crookneck yellow squash, sliced diagonally, balsamic vinegar, chopped fresh thyme, olive oil
    1 hour 10 min, 14 ingredients
  • Rack of Lamb  Dos Chiles  (Daisy Martinez) Rack of Lamb Dos Chiles (Daisy Martinez)
    frenched rack of lamb (about 1 to 1 1/4 lb; see note ) and
    11 More
    frenched rack of lamb (about 1 to 1 1/4 lb; see note ), kosher or fine sea salt and freshly ground black pepper, olive oil, minced spanish onion, garlic, minced, seasoned bread crumbs, ground cumin, dried oregano, chili powder, lime , zest finely grated, jarred roasted red pepper, drained, canned chipotle peppers in adobo with 1 tsp of the adobo sauce from can
    55 min, 12 ingredients
  • Rack of Lamb with Artichokes, New Potatoes and Mint Rack of Lamb with Artichokes, New Potatoes and Mint
    fresh breadcrumbs (preferably french bread) and
    13 More
    fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard
    14 ingredients
  • Golden Crusted Lamb Fillet Golden Crusted Lamb Fillet
    lamb racks, olive oil, salt and pepper, chopped thyme and
    13 More
    lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper
    40 min, 17 ingredients
  • Crown Lamb Roast with Sage Stuffing Crown Lamb Roast with Sage Stuffing
    racks of lamb , tied into a crown roast,minimum 12 cutlets and
    8 More
    racks of lamb , tied into a crown roast,minimum 12 cutlets, butter, onions, chopped, green apple, peeled and chopped, fresh breadcrumb, fresh sage, chopped, fresh parsley, chopped, unsweetened apple juice, eggs, separated
    1 hour 20 min, 9 ingredients




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