Crown Roast of Lamb Recipe

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Ingredients:

Serving

2 racks of lamb , tied into a crown roast, minimum 12 cutlets
1/2 cup button mushroom
2 tbsp water, hot
2 cups dry breadcrumbs
1/2 cup chopped celery
2 tbsp grated onions
4 tbsp butter
salt and pepper , to taste
bacon , slices

Directions:

Preheat oven to 350°F.
Cook mushrooms for ten minutes.
Combine with next six ingredients; stuff the crown roast.
Wrap bacon around rib ends to prevent charring and arrange a few slices across the top of the stuffing.
Roast for 30 to 35 minutes per pound.
Remove string and replace bacon from rib ends with paper frills.
**Variations: Instead of stuffing, place crown upsided down in roasting pan (it won't be necessary to wrap rib ends as they won't char) and roast. Fill roasted crown with any of the following cooked vegetables: peas, carrots, whole cauliflower, mashed potatoes or any combination.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.93 Kcal (716 kJ)
Calories from fat	92.91 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	23.43mg	8%
Sodium	188.94mg	8%
Potassium	60.39mg	1%
Total Carbs	15.68g	5%
Sugars	2g	8%
Dietary Fiber	1.18g	5%
Protein	2.67g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	34mg	3%

Amount Per 100 g
Calories	147.82 Kcal (619 kJ)
Calories from fat	80.35 Kcal
		% Daily Value*
Total Fat	8.93g	16%
Cholesterol	20.27mg	8%
Sodium	163.4mg	8%
Potassium	52.23mg	1%
Total Carbs	13.56g	5%
Sugars	1.73g	8%
Dietary Fiber	1.02g	5%
Protein	2.31g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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