Directions:
- Preheat oven 350 degrees F.
- Debone the lamb racks and remove any exterior fat. Cut up the bones and reserve for the lamb stock.
- Sear the lamb fillets in a pan with olive oil for 2 to 3 minutes, until lightly browned on all sides. Season with salt and pepper and sprinkle with thyme. Set aside.
- Stem, wash and pat dry the spinach. Melt the butter in a pan. Add the shallots and garlic and cook until browned. Add the spinach and cook for 1 to 2 minutes. Season with salt and pepper. Reserve.
- Spread 1 sheet of the phyllo dough out onto a flat surface. Fold in half and brush with butter. Wrap the lamb fillets in prosciutto. Place the 1 lamb fillet on the phyllo and cover with 1/2 of the spinach. Wrap with the phyllo and place on a baking sheet. Repeat with the rest of the ingredients. Cook for 12 to 15 minutes.
- Pour a little lamb stock on each plate before serving.
- Lamb Stock:
- Put the bones in a saucepan and brown lightly. Add the onion, chopped carrot and the bouquet garni. Cover with water and season with salt and pepper. Cook slowly, uncovered, for 1 hour, skimming and degreasing from time to time.
- Strain through a sieve or a fine cloth.
- Yield: 4 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.92 Kcal (3877 kJ) | ||
| Calories from fat | 612.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.09g | 105% | |
|---|---|---|---|
| Cholesterol | 228.38mg | 76% | |
| Sodium | 6046.2mg | 252% | |
| Potassium | 1100.08mg | 23% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 66.28g | 133% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 185.6mg | 1031% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 105% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 76% | |
| Sodium | 520.94mg | 252% | |
| Potassium | 94.78mg | 23% | |
| Total Carbs | 0.98g | 4% | |
| Sugars | 0.16g | 8% | |
| Dietary Fiber | 0.19g | 9% | |
| Protein | 5.71g | 133% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 16mg | 1031% | |
| Calcium | 12.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Lasagna
Salt, Curly spinach, stemmed and rinsed and 16 more.. -
Herb-Roasted Pork Loin
Boneless pork loin roast, trimmed, Olive oil, divided and 12 more.. -
Bistro Steak Frites
Russet potatoes , scrubbed (about 4 large), Cornstarch and 11 more.. -
Lamb With Aioli
Olive oil, Thyme, Potatoes, Racks of lamb (4 cutlets each) and 11 more.. -
Beef Wellington
Olive oil, Sliced onion, Carrot, Celery, Dried thyme, Sage and 18 more.. -
Prosciutto Wrapped Lamb With a Minted Pea Sauce
Prosciutto, Lamb fillets, Olive oil, Butter, Shallot and 9 more.. -
Saffron Mussel Soup
Dozen mussels, Unsalted butter, Shallots, thinly sliced and 14 more.. -
Rosemary Chicken & Potato Pizza
Unsalted butter, Minced shallots or 1/4 cup onion and 23 more..
Also Try
-
Sumac Oregano Crusted Lamb Fillet
Lamb fillets (mine were 200g each), Sumac, Dried oregano and 5 more.. -
Sesame Chili and Parsley Crusted Lamb Fillets
Lamb fillets (about 200g each), Sesame seeds and 3 more.. -
Golden Crust Applesauce Cornbread
All-purpose flour, Cornmeal, Baking soda, Baking powder and 5 more.. -
Golden Crusted Fish and Potato Cakes With Dill Yoghurt
White fish (nothing with too strong flavour, can be prett... and 9 more.. -
-
-
Parmesan Crusted Tilapia Fillets
Grated parmesan cheese, Paprika, Chopped fresh parsley and 3 more.. -
-
Potato-Rosemary Crusted Fish Fillets
Cod fish fillets, halved (or halibut), Potato , about 5 oz and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
