140315 rack glaze reduction sauce Recipes
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firm tofu , cut into 1/2-inch-thick slices, canola oil and9 Morefirm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6, garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch11 ingredients
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qt. reduced-sodium chicken broth, minced fresh ginger and8 Moreqt. reduced-sodium chicken broth, minced fresh ginger, minced fresh garlic, reduced-sodium soy sauce, divided, thai or other asian sweet chili sauce, extra-firm tofu, drained and patted dry, vegetable oil, fresh ramen noodles or fresh chinese wheat noodles, shredded carrots, spinach leaves10 ingredients
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Glazed Wingspeanut oil, chicken wings, whole, salt and pepper and5 Morepeanut oil, chicken wings, whole, salt and pepper, plum sauce (from asian section of grocer), orange juice, ginger root, peeled, dark soy sauce (tamari is good), red chili flakes , depending on level of spicyness you like20 min, 8 ingredients
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Glazed Apples With Cream Saucebutter, apples, brown sugar, lemon juice only and7 Morebutter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg35 min, 11 ingredients
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Glazed Orange Chicken Wingschicken wingettes and drumettes and6 Morechicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger40 min, 7 ingredients
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