Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.18 Kcal (2484 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 46% | |
| Sodium | 3068.49mg | 128% | |
| Potassium | 315.8mg | 7% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 67.62g | 135% | |
| Iron | 6mg | 33% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 27% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 46% | |
| Sodium | 823.43mg | 128% | |
| Potassium | 84.75mg | 7% | |
| Total Carbs | 10.12g | 13% | |
| Sugars | 9.43g | 141% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.15g | 135% | |
| Iron | 1.6mg | 33% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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