Directions:
- Preheat oven to 375°.
- Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.
- Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.57 Kcal (886 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 34.25mg | 1% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 40.17g | 13% | |
| Sugars | 34.81g | 139% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 96.4mg | 161% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.22 Kcal (273 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 9% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 5% | |
| Sodium | 10.56mg | 1% | |
| Potassium | 0.53mg | 0% | |
| Total Carbs | 12.38g | 13% | |
| Sugars | 10.73g | 139% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 29.7mg | 161% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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