61119 rachel nutty stuffed mushrooms Recipes

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

fresh mushrooms (try to use large mushrooms), butter, celery, chopped, onion, chopped, dry breadcrumbs, worcestershire sauce, parsley flakes, salt, oregano

fresh mushrooms, italian sausage, casings removed, cream of mushroom soup, seasoned bread crumbs, parmesan cheese, grated

button mushrooms or 1 lb small portabella mushroom, stems removed, blue cheese, crumbled, black pepper, kosher salt, garlic powder, balsamic vinegar

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

bacon, cream cheese, softened, grated parmesan cheese, drops worcestershire sauce, ground black pepper, mushrooms, stems removed, grated parmesan cheese

lean ground beef, fresh mushrooms-stems removed, chopped and reserved, margarine, chopped green bell peppers, minced garlic, dried parsley, dried basil leaves, crushed, dry bread crumbs, soft bread crumbs, shredded sharp cheddar cheese

chopped green onions, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

bob evans savory sage or italian sausage roll, frozen chopped spinach, thawed and well drained, dry bread crumbs, grated parmesan cheese, white mushrooms, stems removed

cream cheese, softened, shredded colby-monterey jack cheese, seafood seasoning (such as old bay), cayenne hot pepper sauce , or to taste (optional), garlic powder, imitation crabmeat, flaked, italian seasoned bread crumbs, crimini mushrooms, stems removed

white mushrooms, stems removed, shrimp, rinsed, drained and broken up, chive and onion flavored cream cheese, worcestershire sauce, garlic powder , or to taste, louisiana-style hot sauce , or to taste, grated romano cheese

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

crimini mushrooms (big enough for stuffing ), extra virgin olive oil, capicolla hot ham, diced, parsley chopped, garlic cloves chopped, kosher salt, red pepper flakes, taleggio cheese , diced in little cubes, handful of fresh basil leaves , rolled cigar style, and slivered, grated parmesan

pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms

cremini mushrooms or 20 white button mushrooms, chopped parsley, chopped scallions, margarine, melted, fresh lemon juice, salt, pepper, breadcrumbs

button mushroom, cream cheese, parmesan cheese, shredded, goldfish crackers , parmesan cheese, crushed, minced garlic cloves, mushroom stems, minced, onion powder, butter, black pepper , to taste, cayenne pepper , to taste

fresh mushrooms, stems removed, minced clams, drained, garlic, peeled and minced, grated parmesan cheese, onion, finely chopped, dry bread crumbs, chopped green bell pepper, dried parsley, ground black pepper to taste, butter, melted, shredded mozzarella cheese