310177 rachael red potatoes parmesan cheese Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

chicken broth, red potatoes , cut into cubes, pepperidge farm puff pastry shells, vegetable oil, green pepper or red pepper, chopped, onion, chopped, stalk celery, chopped, cooked corned pepperidge farm cheddar goldfish, 2 oz carton , cut into cubes, minced fresh fines herbs or parsley, white vinegar, eggs, condensed cheddar cheese soup, heavy cream

egg substitute, grated parmesan cheese, crushed red pepper flakes, pepper, tilapia fillets (6 oz each)

red potatoes, italian turkey sausage links, casings removed, chopped sweet red pepper, green onions, chopped, minced fresh parsley, divided, shredded reduced-fat cheddar cheese

red potatoes, garlic cloves, minced, olive oil, salt, water, cream cheese with chives and onions (from an 8-oz tub), milk

red potatoes, butter, season salt, onion powder, garlic powder, bacon bits, shredded cheese (i used a italian mix)

red potatoes, cut into chunks, garlic, minced (to taste), chicken bouillon cubes, sour cream, cream cheese, softened, butter, salt and pepper

red potatoes , medium sized, chopped fresh chives, olive oil, butter, parmigiano-reggiano cheese, fresh grated, garlic, minced, kosher salt, black pepper, fresh ground

red potatoes (2-inch in diameter), olive oil, salt, vegetarian bacon, low-fat sour cream, cheddar cheese, shredded, chives, finely chopped, paprika (to garnish )

unpeeled small red potatoes, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, diced, milk, water, chicken bouillon granules, salt, pepper, butter, cubed, all-purpose flour, heavy whipping cream, minced fresh parsley, shredded cheddar cheese, chopped green onion

red potatoes, butter, cream cheese, sour cream, milk (more or less depending on texture wanted), dried dill weed, salt and pepper

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

red potatoes, cut in half, butter or 3 tbsp margarine, softened, buttermilk, crumbled gorgonzola, salt, pepper

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

red potatoes, bacon, sour cream, seasoning salt, pepper, california garlic salt, chopped fresh chives, shredded cheddar cheese, parsley