Directions:
- Stir together first 3 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, working until blended and smooth (about 2 to 3 minutes).
- Shape dough into 2 (4-inch-long) logs. Wrap in plastic wrap, and place in an airtight container. Freeze up to 3 months.
- Thaw dough overnight in refrigerator. Cut into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milk.
- Bake at 350° for 12 to 15 minutes or until lightly browned.
- Note: Dough may be rolled into a 10- x 8- 1/4-inch rectangle on a lightly floured surface. Cut lengthwise into 8 strips and crosswise into 4 strips, using a pastry wheel or knife forming 32 squares. Place squares on a lightly greased baking sheet; brush with milk, and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.01 Kcal (205 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 32.89mg | 1% | |
| Potassium | 9.19mg | 0% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.25g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.45 Kcal (1949 kJ) | ||
| Calories from fat | 300.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 5% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 3% | |
| Sodium | 312.33mg | 1% | |
| Potassium | 87.32mg | 0% | |
| Total Carbs | 29.46g | 1% | |
| Sugars | 0.66g | 0% | |
| Dietary Fiber | 1.12g | 0% | |
| Protein | 11.88g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 245.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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