Directions:
- Preheat oven to 350°. Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, pressing until blended and smooth (about 2 to 3 minutes).
- Roll dough into a 10- x 8-inch rectangle on a lightly floured surface. Cut dough into 32 squares using a pastry wheel or knife. Place squares on lightly greased baking sheets; brush with milk.
- Bake at 350° for 12 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.23 Kcal (6566 kJ) | ||
| Calories from fat | 1013.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.62g | 173% | |
|---|---|---|---|
| Cholesterol | 303.6mg | 101% | |
| Sodium | 1052.32mg | 44% | |
| Potassium | 294.19mg | 6% | |
| Total Carbs | 99.26g | 33% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 826.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 465.45 Kcal (1949 kJ) | ||
| Calories from fat | 300.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 173% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 101% | |
| Sodium | 312.33mg | 44% | |
| Potassium | 87.32mg | 6% | |
| Total Carbs | 29.46g | 33% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 11.88g | 80% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 245.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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