Directions:
- Pulse first 4 ingredients in a food processor until blended.
- Shape dough into 2 (4-inch) logs. Wrap in plastic wrap, and place in an airtight container. Chill 8 hours. (Freeze up to 3 weeks, if desired; thaw in refrigerator overnight.)
- Cut dough into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milk.
- Bake at 350° for 12 to 15 minutes or until lightly browned.
- Note: Baked cheese bites can be frozen up to 3 weeks. Thaw at room temperature 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.23 Kcal (6566 kJ) | ||
| Calories from fat | 1013.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.62g | 173% | |
|---|---|---|---|
| Cholesterol | 303.6mg | 101% | |
| Sodium | 1052.32mg | 44% | |
| Potassium | 294.19mg | 6% | |
| Total Carbs | 99.26g | 33% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 826.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 465.45 Kcal (1949 kJ) | ||
| Calories from fat | 300.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 173% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 101% | |
| Sodium | 312.33mg | 44% | |
| Potassium | 87.32mg | 6% | |
| Total Carbs | 29.46g | 33% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 11.88g | 80% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 245.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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