26937 rachael ray hungarian sausage lentil Recipes

  • Rachael Ray's Hungarian Sausage and Lentil Stoup
    extra virgin olive oil, bulk hot italian sausage and
    13 More
    extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained
    30 min, 15 ingredients
  • Rachael Ray's Sausage and Fish One Pot
    extra virgin olive oil , plus more for garnish and
    10 More
    extra virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic cloves, onion, baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced, dry vermouth or 1/2 cup dry white wine, tomatoes, halved, haddock or 4 cod fish fillets, handful flat leaf parsley, chopped, optional for garnish, lemon (optional), crusty bread (optional)
    25 min, 11 ingredients
  • Hungarian Szekely Goulash
    fresh sauerkraut, rinsed and drained, cooking oil and
    10 More
    fresh sauerkraut, rinsed and drained, cooking oil, boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks, onions , cut into slivers, green bell pepper, chopped, garlic cloves, minced, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream
    2 hour 20 min, 12 ingredients
  • Sausage, Pepper and Onion Hoagies (Rachael Ray)
    sweet italian sausage, hot italian sausage and
    13 More
    sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley
    30 min, 15 ingredients
  • Hungarian Sausage Stew With Ale Hungarian Sausage Stew With Ale
    thick slab bacon, sliced 1/4 inch thick and cut into 1/4-... and
    12 More
    thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving
    1 hour , 13 ingredients
  • Sausage with Garlic Lentils (Rachael Ray) Sausage with Garlic Lentils (Rachael Ray)
    lentils, fresh bay leaf, onion, peeled and halved and
    5 More
    lentils, fresh bay leaf, onion, peeled and halved, garlic, grated or minced, extra-virgin olive oil, fresh sausages , pork, chicken or lamb, hot or sweet, fresh flat-leaf parsley , a generous handful, finely chopped, salt and freshly ground black pepper
    54 min, 8 ingredients
  • Lentil Soup with Kale and Sausage (Rachael Ray) Lentil Soup with Kale and Sausage (Rachael Ray)
    evoo, plus more for drizzling and
    14 More
    evoo, plus more for drizzling, hot or sweet italian sausage, casings removed, garlic, finely chopped, fresh bay leaves, stems fresh rosemary, carrot, finely chopped, onions, chopped, potato, peeled and cut into small dice, tomato paste, black kale, stemmed and chopped, a few gratings fresh nutmeg, dry white or red wine, chicken stock, brown lentils, shaved pecorino cheese , for serving
    1 hour 10 min, 15 ingredients
  • Sausage, Kale, and Lentil Soup (Rachael Ray) Sausage, Kale, and Lentil Soup (Rachael Ray)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, hot sausage , bulk or casing removed, onion, chopped, ribs celery, chopped , leafy tops reserved, carrot, peeled and chopped, idaho (russet) potato, peeled and chopped into small dice, fresno or holland chile pepper, thinly sliced or finely chopped, fresh rosemary , leaves picked and finely chopped, garlic, chopped or sliced, ground cumin, kosher salt and freshly ground black pepper, bundle tuscan, black , or dinosaur kale, stemmed and very thinly sliced, tomato paste, white wine, freshly grated nutmeg, lentils, chicken stock, water
    1 hour 15 min, 18 ingredients
  • Lentil Stoup with Mushrooms (Rachael Ray) Lentil Stoup with Mushrooms (Rachael Ray)
    evoo, butter, plus more for brushing and
    13 More
    evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional
    1 hour , 15 ingredients
  • Lentil-Potato Salad (Rachael Ray) Lentil-Potato Salad (Rachael Ray)
    onion, halved, fresh bay leaf, lentils and
    13 More
    onion, halved, fresh bay leaf, lentils, idaho potatoes, peeled and chopped into small dice, extra-virgin olive oil, shallot, chopped, garlic, chopped, red bell pepper, seeded and chopped, frozen peas, vegetable stock, mint leaves, cilantro leaves, extra-virgin olive oil, spinach, ground cumin, salt and freshly ground black pepper
    35 min, 16 ingredients
  • Sausage, Kale and Cranberry Pasta (Rachael Ray) Sausage, Kale and Cranberry Pasta (Rachael Ray)
    rigatoni, salt and
    11 More
    rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table
    30 min, 13 ingredients
  • Sausage Scrambles and Cheese (Rachael Ray) Sausage Scrambles and Cheese (Rachael Ray)
    extra-virgin olive oil or vegetable oil, 1 turn of the pan and
    7 More
    extra-virgin olive oil or vegetable oil, 1 turn of the pan, bulk breakfast sausage , such as maple sausage, eggs, a splash half-and-half or whole milk, a few drops hot sauce, salt and pepper, cheddar, diced, plum tomato, seeded and diced
    15 min, 8 ingredients
  • Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprise Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprise
    salt, short-cut pasta , such as penne (i used dreamfields) and
    12 More
    salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table
    40 min, 14 ingredients
  • Rachael Ray's Roasted Chicken and Sausages Rachael Ray's Roasted Chicken and Sausages
    chicken thighs (bone-in with legs attached) and
    9 More
    chicken thighs (bone-in with legs attached), italian sweet sausage, extra virgin olive oil, divided, fresh rosemary (2 finely chopped ), fresh thyme (4 finely chopped ), baby potatoes (such as baby yukon gold), shallots (halved through root and peeled or 4 small red onions, quartered through root end), seedless black grapes (snipped into small clusters), balsamic vinegar, brown sugar
    50 min, 10 ingredients
  • Rachael Ray's Spicy Linguini With Italian Sausage Rachael Ray's Spicy Linguini With Italian Sausage
    linguine, olive oil, italian sausage (hot or sweet ) and
    6 More
    linguine, olive oil, italian sausage (hot or sweet ), red chili pepper, garlic cloves, tomatoes, arugula, salt, pepper
    30 min, 9 ingredients
  • Sausage and Broccoli Rabe (Rachael Ray) Sausage and Broccoli Rabe (Rachael Ray)
    bundle broccoli rabe , about 1 1/4 to 1 1/2 lb, salt and
    2 More
    bundle broccoli rabe , about 1 1/4 to 1 1/2 lb, salt, extra-virgin olive oil, bulk italian hot or sweet sausage
    22 min, 4 ingredients
  • Sausage and Broccoli Rabe Stoup (Rachael Ray) Sausage and Broccoli Rabe Stoup (Rachael Ray)
    salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb and
    13 More
    salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb, extra-virgin olive oil, bulk italian sweet or hot sausage, onion, chopped, garlic, finely chopped or very thinly sliced, red chile pepper, very thinly sliced, chopped fresh thyme leaves, lemon zest, a few grates nutmeg, chicken stock-in-a -box, water, orecchietti pasta, grated pecorino or parmigiano-reggiano, for topping, crusty bread , such as ciabatta
    1 hour 5 min, 15 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients




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