Directions:
- Boil a large pot of water for the pasta. Add rigatoni and salt and cook to al dente or with a bite to it. Drain and reserve 2 ladles of pasta water.
- While pasta cooks, heat extra-virgin olive oil in a large deep skillet over medium-high heat. Add sausage, brown and crumble it, then add garlic and onions and cook until tender 5 to 6 minutes. Add cranberry sauce and wine and stir to combine then reduce a minute. Add kale in bunches and stir to wilt down. Add the reserved pasta water. Season the dish with salt, pepper, and nutmeg to taste.
- Add pasta to the pan with sausage and kale. Top pasta with cheese and toss with kale mixture to combine. Serve immediately with extra cheese for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.9 Kcal (3730 kJ) | ||
| Calories from fat | 432.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 141.37mg | 47% | |
| Sodium | 1849.21mg | 77% | |
| Potassium | 1272.77mg | 27% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 53.16g | 106% | |
| Vitamin C | 174.3mg | 290% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.2mg | 23% | |
| Calcium | 746.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 74% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 47% | |
| Sodium | 343.37mg | 77% | |
| Potassium | 236.34mg | 27% | |
| Total Carbs | 10.54g | 19% | |
| Sugars | 0.84g | 18% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 9.87g | 106% | |
| Vitamin C | 32.4mg | 290% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.8mg | 23% | |
| Calcium | 138.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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