Rachael Ray's Roasted Chicken and Sausages Recipe

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Rachael Ray's Roasted Chicken and Sausages
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of EVOO.
  3. Season with chopped rosemary, thyme, salt and pepper.
  4. Toss the potatoes, shallots and black grapes with remaining EVOO, salt and pepper and add to the roasting pan.
  5. Bundle the rosemary and thyme sprigs and toss them in the pan as well.
  6. Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
  7. To serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.84 Kcal (3374 kJ)
Calories from fat 181.7 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 34.01mg 11%
Sodium 887.71mg 37%
Potassium 2064.54mg 44%
Total Carbs 128.18g 43%
Sugars 52.43g 210%
Dietary Fiber 14.98g 60%
Protein 29.18g 58%
Vitamin C 16.9mg 28%
Vitamin A 3.9mg 130%
Iron 6.4mg 36%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 105.1 Kcal (440 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 31%
Cholesterol 4.44mg 11%
Sodium 115.78mg 37%
Potassium 269.27mg 44%
Total Carbs 16.72g 43%
Sugars 6.84g 210%
Dietary Fiber 1.95g 60%
Protein 3.81g 58%
Vitamin C 2.2mg 28%
Vitamin A 0.5mg 130%
Iron 0.8mg 36%
Calcium 26.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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