80 rabbit tomato Recipes

  • Ischian-Style Rabbit
    extra-virgin olive oil , 1/4 cup and
    10 More
    extra-virgin olive oil , 1/4 cup, rabbit, cleaned, cut into 6 pieces, liver reserved, salt, ground black pepper, garlic, minced, tomatoes, drained and crushed, tomato paste, rosemary, dry white wine, red wine vinegar, fresh basil leaf , torn
    16 min, 11 ingredients
  • Braised Rabbit
    olive oil, rabbit , legs seasoned with salt and pepper and
    12 More
    olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley
    2 hour 20 min, 14 ingredients
  • Paella with Rabbit and Artichokes
    lemon, halved, artichokes (2 lb), tomatoes (4 medium) and
    10 More
    lemon, halved, artichokes (2 lb), tomatoes (4 medium), rabbit, cut into 12 pieces, salt, black pepper, extra-virgin olive oil, red bell pepper , cut into 1-inch pieces, garlic cloves, finely chopped, sweet spanish smoked paprika, chicken stock or reduced-sodium chicken broth, crumbled saffron threads, short- or medium-grain rice , preferably spanish bomba (1 1/4 lb; see cooks note, below)
    2 hour , 13 ingredients
  • Welsh Rabbit with Tomato
    unsalted butter, all-purpose flour, beer (not dark ) and
    8 More
    unsalted butter, all-purpose flour, beer (not dark ), a 13 1/2- to 14 1/2-oz c n tom toes, dr ined in sieve, chopped, nd dr ined g in well, extra-sharp cheddar, grated coarse, english-style dry mustard, worcestershire sauce, tabasco , or to taste, eighteen 1-inch slices of italian bread or 12 english muffin halves, toasted, flat-leafed parsley sprigs for garnish, bacon as an accompaniment if desired
    11 ingredients
  • Welsh Rabbit
    cheddar cheese, grated, eggs, beaten, ale and
    4 More
    cheddar cheese, grated, eggs, beaten, ale, prepared mustard, hot sauce, butter, grilled tomato , slices
    25 min, 7 ingredients
  • Kentucky Burgoo
    whole chickens, boneless beef chuck roast and
    22 More
    whole chickens, boneless beef chuck roast, pork loin chops, trimmed, water, dressed rabbit (optional), tomato, potatoes, peeled, stalks celery, carrots, onions, green bell peppers, cabbage, frozen whole kernel corn, frozen baby lima bean, frozen english peas, garlic, minced, beef broth, ketchup, dry red wine, worcestershire sauce, white vinegar, salt, pepper, dried thyme
    6 hour , 24 ingredients
  • Kentucky Burgoo
    whole chicken, beef chuck roast, pork loin chops, trimmed and
    21 More
    whole chicken, beef chuck roast, pork loin chops, trimmed, water, dressed rabbit (optional), tomatoes, potatoes, celery stalks, carrots, onions, green bell peppers, cabbage, frozen whole kernel corn, frozen baby lima beans, frozen english peas, garlic cloves, minced, beef broth, ketchup, dry red wine, worcestershire sauce, white vinegar, salt, pepper, dried thyme
    24 ingredients
  • Creole Rabbit (Rarebit)
    bacon, diced, onion, chopped, green pepper, chopped and
    9 More
    bacon, diced, onion, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, worcestershire sauce, butter, flour, milk, cheddar cheese, hot toast
    40 min, 12 ingredients
  • Rabbit Fricassee: Fricase de Conejo (Alex Garcia) Rabbit Fricassee: Fricase de Conejo (Alex Garcia)
    olive oil, rabbit legs, spanish onion, small dice and
    13 More
    olive oil, rabbit legs, spanish onion, small dice, green pepper, small dice, garlic, chopped, hot paprika, bay leaves, chopped fresh oregano, canned whole tomatoes, drained and chopped, dry sherry, chicken stock, baking potatoes , like russets, cut into large dice, capers, dried cherries, frozen sweet peas, parsley, chopped
    2 hour 40 min, 16 ingredients
  • Hunter's Rabbit Hunter's Rabbit
    olive oil, rabbit, cut into 6 to 8 portions and
    10 More
    olive oil, rabbit, cut into 6 to 8 portions, salt and freshly ground black pepper, mushrooms, quartered or sliced, shallots, minced, all-purpose flour, dried thyme, dried parsley, bay leaf, tomato sauce, red burgundy wine, beef broth
    2 hour 50 min, 12 ingredients
  • Litsa’S Rabbit and Onions Litsa’S Rabbit and Onions
    water, red wine vinegar, salt, rabbit , cut into pieces and
    15 More
    water, red wine vinegar, salt, rabbit , cut into pieces, salt, freshly ground black pepper, dried oregano, crushed, olive oil, diced onions, 1/2 dice, salt, freshly ground black pepper, minced garlic, dry white wine, tomato paste, water, bay leaves, ground nutmeg, ground allspice, dried oregano, crushed
    19 ingredients
  • Braised Rabbit in Tuscan Sauce Braised Rabbit in Tuscan Sauce
    olive oil, onions, minced, carrot, peeled and minced and
    14 More
    olive oil, onions, minced, carrot, peeled and minced, celery, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced (or 1 tsp. dried, crumbled ), canned italian plum tomatoes, half the liquid drained, rabbits, dry white wine, bay leaves, garlic cloves, minced, fresh rosemary sprigs (or 1/4 tsp. dried, crumbled ), fresh ground pepper, olive oil, pancetta, finely chopped
    2 hour 30 min, 17 ingredients
  • Seared Rabbit with Rosemary Potatoes Seared Rabbit with Rosemary Potatoes
    potatoes, peeled and sliced 1/4 inch thick and
    13 More
    potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste
    1 hour 10 min, 14 ingredients
  • Vegetable Paella with Chorizo and Rabbit Vegetable Paella with Chorizo and Rabbit
    chicken stock, crumbled saffron threads, dry white wine and
    17 More
    chicken stock, crumbled saffron threads, dry white wine, olive oil, rabbit, cut into 2-inch pieces (on the bone ), sweet chorizo , cut into 1/4-inch slices, zucchini, cut into 1/2-inch cubes, scallions, sliced into 1/2-inch pieces, mushrooms, quartered, frozen lima beans, frozen organic peas, red bell pepper, seeded and diced, green bell pepper, seeded and diced, carrot, peeled and diced, salt, tomatoes, seeded and chopped, garlic, minced, paprika, short-grain rice, chopped parsley
    2 hour , 20 ingredients
  • Winter Paella With Rabbit, Quail, and Duck Confit Winter Paella With Rabbit, Quail, and Duck Confit
    olive oil, quail, quartered and
    15 More
    olive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice
    1 hour 15 min, 17 ingredients
  • Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
    minced shallots, minced garlic and
    22 More
    minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing
    50 min, 24 ingredients
  • Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse) Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse)
    olive oil, diced rabbit, flour, essence , recipe follows and
    26 More
    olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients
  • Crabmeat Rabbit Crabmeat Rabbit
    cream cheese, condensed tomato soup, undiluted, salt and
    2 More
    cream cheese, condensed tomato soup, undiluted, salt, pepper sauce, crabmeat
    10 min, 5 ingredients




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