Directions:
- Combine the stock, saffron, and wine in a saucepan, and bring to a boil while cooking the meat and vegetables.
- Heat the olive oil in a wide paella pan set over two burners. Add the rabbit pieces and cook until lightly browned all over, about 10 minutes. Transfer rabbit to a plate and keep warm.
- Add chorizo to pan and cook about 3 minutes. Add all of the vegetables, except the tomatoes and garlic, and saute until vegetables are just tender, about 5 minutes. Season with salt.
- Stir in the tomatoes, garlic, and paprika, and saute 1 minute to release the aromas. Add the rice, toss to coat it with the vegetables, and stir in the parsley.
- Preheat an oven to 350degrees F.
- Add the hot broth to the pan. Boil for 5 to 10 minutes, or until some of the liquid reduces. (Paella should have just enough liquid to cook rice, but not be soupy). Stir in the reserved rabbit pieces, and adjust seasonings.
- Transfer paella pan to the oven and cook, uncovered, for 10 to 12 minutes, or until rice is almost cooked and most of the liquid is absorbed.
- Remove paella from oven, cover loosely, and let sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.84 Kcal (4944 kJ) | ||
| Calories from fat | 355.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 127.6mg | 43% | |
| Sodium | 983.93mg | 41% | |
| Potassium | 1800.15mg | 38% | |
| Total Carbs | 140.87g | 47% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 58.7g | 117% | |
| Vitamin C | 79mg | 132% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 32.3mg | 180% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.1 Kcal (541 kJ) | ||
| Calories from fat | 38.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 61% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 43% | |
| Sodium | 107.57mg | 41% | |
| Potassium | 196.81mg | 38% | |
| Total Carbs | 15.4g | 47% | |
| Sugars | 1.64g | 60% | |
| Dietary Fiber | 1.17g | 43% | |
| Protein | 6.42g | 117% | |
| Vitamin C | 8.6mg | 132% | |
| Vitamin A | 0.2mg | 55% | |
| Iron | 3.5mg | 180% | |
| Calcium | 12.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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