Seared Rabbit with Rosemary Potatoes Recipe

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Seared Rabbit with Rosemary Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss potatoes and 2 sliced onions with rosemary and olive oil in a large bowl. Season to taste with salt and pepper; spread into a large, shallow baking dish.
  3. Bake potatoes in the preheated oven until tender, about 45 minutes.
  4. Meanwhile, heat olive oil in a large skillet over high heat. Cook rabbit pieces, turning once, until brown on both sides, about 10 minutes. Add the remaining onion, olives, sage, and marjoram and cook for 2 minutes. Reduce heat to medium-low, cover and simmer for 30 minutes.
  5. Stir artichokes, tomato paste and parsley into skillet with rabbit. Replace cover and simmer until artichokes are tender, about 15 minutes. Serve with rosemary potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.31 Kcal (1559 kJ)
Calories from fat 105.9 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 61.24mg 20%
Sodium 271.17mg 11%
Potassium 1292.3mg 27%
Total Carbs 45.43g 15%
Sugars 8.82g 35%
Dietary Fiber 11.6g 46%
Protein 23.71g 47%
Vitamin C 22.3mg 37%
Vitamin A 1.3mg 43%
Iron 5mg 28%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 92.53 Kcal (387 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 18%
Cholesterol 15.22mg 20%
Sodium 67.39mg 11%
Potassium 321.17mg 27%
Total Carbs 11.29g 15%
Sugars 2.19g 35%
Dietary Fiber 2.88g 46%
Protein 5.89g 47%
Vitamin C 5.6mg 37%
Vitamin A 0.3mg 43%
Iron 1.2mg 28%
Calcium 30.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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